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Anne Cafer

Showing results (1-10 of 9) with videos related to

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Social Work in Public Health|January 4, 2018
Understanding High Incidence of Severe Obesity and Very Low Food Security in Food Pantry Clients: Implications For Social WorkMichelle L Kaiser, Anne Cafer
Journal of American College Health : J of ACH|June 21, 2022
Food pantry offerings and awareness at a southeastern public universitySummer Jefferson, Anne Cafer, Georgianna Mann
Journal of the American Pharmacists Association : Japha|April 23, 2023
Defining rural spaces within pharmacy practice research: Current practice and implicationsIzzabella Christian, Anne Cafer, Devon Brenner, et al.
Preventing Chronic Disease|September 22, 2018
National Food Affordability: A County-Level AnalysisAnne Cafer, Georgianna Mann, Sujith Ramachandran, et al.
Public Health Nutrition|January 11, 2021
An exploration of key barriers to healthcare providers' use of food prescription (FRx) interventions in the rural SouthKara Beth Coward, Anne Cafer, Meagen Rosenthal, et al.
Community Health Equity Research & Policy|November 16, 2024
Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi DeltaAustin Arnold, Victoria Zigmont, Pouria Sefidmooye Azar, et al.
JAMA Network Open|July 6, 2023
Naloxone Accessibility Under the State Standing Order Across MississippiEmily Gravlee, Sujith Ramachandran, Anne Cafer, et al.
The Journal of School Health|October 6, 2021
Barriers, Enablers, and Possible Solutions for Student Wellness: A Qualitative Analysis of Student, Administrators, and Staff PerspectivesGeorgianna Mann, Kimberly Kaiser, Noah Trapp, et al.
Research in Social & Administrative Pharmacy : RSAP|September 29, 2022
Examining the context, logistics, and outcomes of food prescription programs: A scoping reviewAnne Cafer, Meagen Rosenthal, Parker Smith, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Social Work in Public Health|January 4, 2018
Understanding High Incidence of Severe Obesity and Very Low Food Security in Food Pantry Clients: Implications For Social WorkMichelle L Kaiser, Anne Cafer
Journal of American College Health : J of ACH|June 21, 2022
Food pantry offerings and awareness at a southeastern public universitySummer Jefferson, Anne Cafer, Georgianna Mann
Journal of the American Pharmacists Association : Japha|April 23, 2023
Defining rural spaces within pharmacy practice research: Current practice and implicationsIzzabella Christian, Anne Cafer, Devon Brenner, et al.
Preventing Chronic Disease|September 22, 2018
National Food Affordability: A County-Level AnalysisAnne Cafer, Georgianna Mann, Sujith Ramachandran, et al.
Public Health Nutrition|January 11, 2021
An exploration of key barriers to healthcare providers' use of food prescription (FRx) interventions in the rural SouthKara Beth Coward, Anne Cafer, Meagen Rosenthal, et al.
Community Health Equity Research & Policy|November 16, 2024
Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi DeltaAustin Arnold, Victoria Zigmont, Pouria Sefidmooye Azar, et al.
JAMA Network Open|July 6, 2023
Naloxone Accessibility Under the State Standing Order Across MississippiEmily Gravlee, Sujith Ramachandran, Anne Cafer, et al.
The Journal of School Health|October 6, 2021
Barriers, Enablers, and Possible Solutions for Student Wellness: A Qualitative Analysis of Student, Administrators, and Staff PerspectivesGeorgianna Mann, Kimberly Kaiser, Noah Trapp, et al.
Research in Social & Administrative Pharmacy : RSAP|September 29, 2022
Examining the context, logistics, and outcomes of food prescription programs: A scoping reviewAnne Cafer, Meagen Rosenthal, Parker Smith, et al.
Pageof 1