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Social Work in Public Health
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January 4, 2018
Understanding High Incidence of Severe Obesity and Very Low Food Security in Food Pantry Clients: Implications For Social Work
Michelle L Kaiser, Anne Cafer
Journal of American College Health : J of ACH
|
June 21, 2022
Food pantry offerings and awareness at a southeastern public university
Summer Jefferson, Anne Cafer, Georgianna Mann
Journal of the American Pharmacists Association : Japha
|
April 23, 2023
Defining rural spaces within pharmacy practice research: Current practice and implications
Izzabella Christian, Anne Cafer, Devon Brenner, et al.
Preventing Chronic Disease
|
September 22, 2018
National Food Affordability: A County-Level Analysis
Anne Cafer, Georgianna Mann, Sujith Ramachandran, et al.
Public Health Nutrition
|
January 11, 2021
An exploration of key barriers to healthcare providers' use of food prescription (FRx) interventions in the rural South
Kara Beth Coward, Anne Cafer, Meagen Rosenthal, et al.
Community Health Equity Research & Policy
|
November 16, 2024
Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta
Austin Arnold, Victoria Zigmont, Pouria Sefidmooye Azar, et al.
JAMA Network Open
|
July 6, 2023
Naloxone Accessibility Under the State Standing Order Across Mississippi
Emily Gravlee, Sujith Ramachandran, Anne Cafer, et al.
The Journal of School Health
|
October 6, 2021
Barriers, Enablers, and Possible Solutions for Student Wellness: A Qualitative Analysis of Student, Administrators, and Staff Perspectives
Georgianna Mann, Kimberly Kaiser, Noah Trapp, et al.
Research in Social & Administrative Pharmacy : RSAP
|
September 29, 2022
Examining the context, logistics, and outcomes of food prescription programs: A scoping review
Anne Cafer, Meagen Rosenthal, Parker Smith, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Social Work in Public Health
|
January 4, 2018
Understanding High Incidence of Severe Obesity and Very Low Food Security in Food Pantry Clients: Implications For Social Work
Michelle L Kaiser, Anne Cafer
Journal of American College Health : J of ACH
|
June 21, 2022
Food pantry offerings and awareness at a southeastern public university
Summer Jefferson, Anne Cafer, Georgianna Mann
Journal of the American Pharmacists Association : Japha
|
April 23, 2023
Defining rural spaces within pharmacy practice research: Current practice and implications
Izzabella Christian, Anne Cafer, Devon Brenner, et al.
Preventing Chronic Disease
|
September 22, 2018
National Food Affordability: A County-Level Analysis
Anne Cafer, Georgianna Mann, Sujith Ramachandran, et al.
Public Health Nutrition
|
January 11, 2021
An exploration of key barriers to healthcare providers' use of food prescription (FRx) interventions in the rural South
Kara Beth Coward, Anne Cafer, Meagen Rosenthal, et al.
Community Health Equity Research & Policy
|
November 16, 2024
Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta
Austin Arnold, Victoria Zigmont, Pouria Sefidmooye Azar, et al.
JAMA Network Open
|
July 6, 2023
Naloxone Accessibility Under the State Standing Order Across Mississippi
Emily Gravlee, Sujith Ramachandran, Anne Cafer, et al.
The Journal of School Health
|
October 6, 2021
Barriers, Enablers, and Possible Solutions for Student Wellness: A Qualitative Analysis of Student, Administrators, and Staff Perspectives
Georgianna Mann, Kimberly Kaiser, Noah Trapp, et al.
Research in Social & Administrative Pharmacy : RSAP
|
September 29, 2022
Examining the context, logistics, and outcomes of food prescription programs: A scoping review
Anne Cafer, Meagen Rosenthal, Parker Smith, et al.
Page
of 1