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Anne Friedrich

Showing results (21-30 of 81) with videos related to

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Molecular Biology of the Cell|March 25, 2016
Differences in environmental stress response among yeasts is consistent with species-specific lifestylesChristian Brion, David Pflieger, Sirine Souali-Crespo, et al.
Genome Research|November 24, 2021
Different trajectories of polyploidization shape the genomic landscape of the <i>Brettanomyces bruxellensis</i> yeast speciesChris Eberlein, Omar Abou Saada, Anne Friedrich, et al.
Genome Biology|April 30, 2021
nPhase: an accurate and contiguous phasing method for polyploidsOmar Abou Saada, Andreas Tsouris, Chris Eberlein, et al.
Plos One|November 1, 2012
Comparative mitochondrial genomics within and among yeast species of the Lachancea genusAnne Friedrich, Paul P Jung, Jing Hou, et al.
Molecular Ecology|February 6, 2025
Whole-Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking EnvironmentJavier Vicente, Anne Friedrich, Joseph Schacherer, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 6, 2022
Loss-of-function mutation survey revealed that genes with background-dependent fitness are rare and functionally related in yeastElodie Caudal, Anne Friedrich, Arthur Jallet, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2026
Microstructural Properties and Pressure Distribution in Ultra-Short-Pulse Welds of Sapphire to IronLukas Günther, Anne Friedrich, Jens Ulrich Thomas, et al.
Science Signaling|September 5, 2019
The induction of HAD-like phosphatases by multiple signaling pathways confers resistance to the metabolic inhibitor 2-deoxyglucoseQuentin Defenouillère, Agathe Verraes, Clotilde Laussel, et al.
BMC Biology|May 13, 2020
Discordant evolution of mitochondrial and nuclear yeast genomes at population levelMatteo De Chiara, Anne Friedrich, Benjamin Barré, et al.
FEMS Yeast Research|February 4, 2025
Comprehensive survey of kombucha microbial communities of diverse origins and fermentation practicesEmna Ben Saad, Anne Friedrich, Frédérique Fischer, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Molecular Biology of the Cell|March 25, 2016
Differences in environmental stress response among yeasts is consistent with species-specific lifestylesChristian Brion, David Pflieger, Sirine Souali-Crespo, et al.
Genome Research|November 24, 2021
Different trajectories of polyploidization shape the genomic landscape of the <i>Brettanomyces bruxellensis</i> yeast speciesChris Eberlein, Omar Abou Saada, Anne Friedrich, et al.
Genome Biology|April 30, 2021
nPhase: an accurate and contiguous phasing method for polyploidsOmar Abou Saada, Andreas Tsouris, Chris Eberlein, et al.
Plos One|November 1, 2012
Comparative mitochondrial genomics within and among yeast species of the Lachancea genusAnne Friedrich, Paul P Jung, Jing Hou, et al.
Molecular Ecology|February 6, 2025
Whole-Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking EnvironmentJavier Vicente, Anne Friedrich, Joseph Schacherer, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 6, 2022
Loss-of-function mutation survey revealed that genes with background-dependent fitness are rare and functionally related in yeastElodie Caudal, Anne Friedrich, Arthur Jallet, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2026
Microstructural Properties and Pressure Distribution in Ultra-Short-Pulse Welds of Sapphire to IronLukas Günther, Anne Friedrich, Jens Ulrich Thomas, et al.
Science Signaling|September 5, 2019
The induction of HAD-like phosphatases by multiple signaling pathways confers resistance to the metabolic inhibitor 2-deoxyglucoseQuentin Defenouillère, Agathe Verraes, Clotilde Laussel, et al.
BMC Biology|May 13, 2020
Discordant evolution of mitochondrial and nuclear yeast genomes at population levelMatteo De Chiara, Anne Friedrich, Benjamin Barré, et al.
FEMS Yeast Research|February 4, 2025
Comprehensive survey of kombucha microbial communities of diverse origins and fermentation practicesEmna Ben Saad, Anne Friedrich, Frédérique Fischer, et al.
Pageof 9