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The British Journal of Nutrition|September 5, 2002
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjectsEnda J Noone, Helen M Roche, Anne P Nugent, et al.Nutrients|February 1, 2012
The potential role of vitamin D enhanced foods in improving vitamin D statusLouise O'Mahony, Magdalena Stepien, Michael J Gibney, et al.Nutrients|July 14, 2023
Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot StudyMatthew P Hooks, Sharon M Madigan, Jayne V Woodside, et al.The Proceedings of the Nutrition Society|August 7, 2012
The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reportingUna M Devlin, Breige A McNulty, Anne P Nugent, et al.Journal of Nutritional Science|April 3, 2023
Selenium intakes in the Irish adult populationMaria Buffini, Anne P Nugent, Janette Walton, et al.The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.Journal of Nutritional Science|May 1, 2023
Erratum: Selenium intakes in the Irish adult population - CORRIGENDUMMaria Buffini, Anne P Nugent, Janette Walton, et al.Nutrients|March 10, 2022
An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption DataLaura B Kirwan, Janette Walton, Albert Flynn, et al.The Proceedings of the Nutrition Society|March 7, 2014
Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveysJanette Walton, Breige A McNulty, Anne P Nugent, et al.Plos One|December 20, 2024
Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocolEva-Leanne Thomas, David Livingstone, Anne P Nugent, et al.Pageof 9