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International Journal of Molecular Sciences|March 22, 2016
Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal IngestionIsraa M Shatwan, Anne-Marie Minihane, Christine M Williams, et al.
The British Journal of Nutrition|March 27, 2007
Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophagesLaia Jofre-Monseny, Sonia de Pascual-Teresa, Eva Plonka, et al.
The Journal of Nutrition|January 10, 2014
Dietary fat and fatty acid profile are associated with indices of skeletal muscle mass in women aged 18-79 yearsAilsa A Welch, Alex J MacGregor, Anne-Marie Minihane, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 16, 2005
Antioxidant and anti-atherogenic activities of olive oil phenolicsRufus Turner, Nicolas Etienne, Maria Garcia Alonso, et al.
Frontiers in Nutrition|October 4, 2021
APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy IndividualsRasha N M Saleh, Annette L West, Annika I Ostermann, et al.
European Journal of Nutrition|February 1, 2025
Delphi survey to gather feedback on a CONSORT extension proposal for nutrition intervention trialsArnold William, Carl Lachat, Sanne Ahles, et al.
Human Brain Mapping|February 10, 2024
Investigating the synergistic effects of hormone replacement therapy, apolipoprotein E and age on brain health in the UK BiobankAnanthan Ambikairajah, Mizanur Khondoker, Edward Morris, et al.
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