Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
Journal of Food Protection|May 11, 2019
Sanitary Evaluation of Target Flowmeter Used in a Dairy Processing PlantAnnel K Greene, Thomas G Reynolds, Emily M SoutherlandJournal of Food Science|June 20, 2012
Bacterial diversity in dried colostrum and whey sold as nutraceutical productsM Melissa Hayes, Thomas A Hughes, Annel K GreeneCritical Reviews in Food Science and Nutrition|March 11, 2011
Review: functional properties of kefirZeynep B Guzel-Seydim, Tugba Kok-Tas, Annel K Greene, et al.Journal of Food Protection|July 31, 2018
Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler LitterHongye Wang, Zhao Chen, Mengzhe Li, et al.Journal of Food Science|May 10, 2014
Functional properties of vinegarNilgün H Budak, Elif Aykin, Atif C Seydim, et al.Applied and Environmental Microbiology|December 23, 2020
Plant-Scale Validation of Physical Heat Treatment of Poultry Litter Composts Using Surrogate and Indicator Microorganisms for SalmonellaHongye Wang, Zhao Chen, Muthu Dharmasena, et al.Journal of Applied Microbiology|May 27, 2026
Combined effect of black cumin seeds and bacteriophage in mitigating necrotic enteritis in broiler chickensVishal Manjunaha, Chinwe H Justice-Alucho, Brett S Lumpkins, et al.Animals : an Open Access Journal From MDPI|July 27, 2024
Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic EnteritisVishal Manjunatha, Julian E Nixon, Greg F Mathis, et al.Poultry Science|June 25, 2023
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringensVishal Manjunatha, Julian E Nixon, Greg F Mathis, et al.Pageof 1