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Computational and Structural Biotechnology Journal|December 23, 2021
Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques: A large-scale benchmarking studyThomas Mortier, Anneleen D Wieme, Peter Vandamme, et al.International Journal of Systematic and Evolutionary Microbiology|July 17, 2019
Actinomadura roseirufa sp. nov., producer of semduramicin, a polyether ionophoreAnneleen D Wieme, Francis Gosselé, Cindy Snauwaert, et al.International Journal of Food Microbiology|June 16, 2014
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometryAnneleen D Wieme, Freek Spitaels, Maarten Aerts, et al.Applied and Environmental Microbiology|December 24, 2013
Effects of growth medium on matrix-assisted laser desorption-ionization time of flight mass spectra: a case study of acetic acid bacteriaAnneleen D Wieme, Freek Spitaels, Maarten Aerts, et al.International Journal of Molecular Sciences|July 2, 2021
Genomic Aromatic Compound Degradation Potential of Novel Paraburkholderia Species: Paraburkholderia domus sp. nov., Paraburkholderia haematera sp. nov. and Paraburkholderia nemoris sp. novSarah Vanwijnsberghe, Charlotte Peeters, Emmelie De Ridder, et al.International Journal of Systematic and Evolutionary Microbiology|October 14, 2020
Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. novAtena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, et al.Food Microbiology|April 8, 2015
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentationFreek Spitaels, Anneleen D Wieme, Maarten Janssens, et al.International Journal of Systematic and Evolutionary Microbiology|March 12, 2021
Characterization of novel Gluconobacter species from fruits and fermented food products: Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. novAtena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, et al.International Journal of Systematic and Evolutionary Microbiology|May 13, 2025
Imbroritus primus gen. nov., sp. nov., a facultatively autotrophic bacterium from environmental water samplesCharlotte Peeters, Stephanie Steyaert, Matan Shelomi, et al.International Journal of Food Microbiology|November 4, 2024
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scaleVíctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana, et al.Pageof 3