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Frontiers in Nutrition|December 19, 2022
Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation modelPalni Kundra, Annelies Geirnaert, Benoit Pugin, et al.
Frontiers in Microbiology|July 6, 2019
Alleviation of Intestinal Inflammation by Oral Supplementation With 2-Fucosyllactose in MiceThomas Grabinger, Jesus Francisco Glaus Garzon, Martin Hausmann, et al.
Frontiers in Nutrition|February 23, 2024
Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gutPalni Kundra, Anna Greppi, Monica Duppenthaler, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 6, 2023
Alkaloids in commercial preparations of California poppy - Quantification, intestinal permeability and microbiota interactionsAntoine Chauveau, Annelies Geirnaert, Angela Babst, et al.
Frontiers in Microbiology|June 14, 2019
Stepwise Development of an in vitro Continuous Fermentation Model for the Murine Caecal MicrobiotaSophie A Poeker, Christophe Lacroix, Tomas de Wouters, et al.
Msystems|April 14, 2021
In Vitro Gut Modeling as a Tool for Adaptive Evolutionary Engineering of Lactiplantibacillus plantarumJulia Isenring, Annelies Geirnaert, Alex R Hall, et al.
Microbial Biotechnology|April 19, 2013
Prebiotics, faecal transplants and microbial network units to stimulate biodiversity of the human gut microbiomePieter Van den Abbeele, Willy Verstraete, Sahar El Aidy, et al.
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