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Annemarie Pielaat

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Journal of Food Protection|March 29, 2014
Microbiological risk from minimally processed packaged salads in the Dutch food chainAnnemarie Pielaat, Frans M van Leusden, Lucas M Wijnands
International Journal of Food Microbiology|May 28, 2018
Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella sppKirsten A Mooijman, Annemarie Pielaat, Angelina F A Kuijpers
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|July 17, 2007
Probabilities in norovirus outbreak diagnosisErwin Duizer, Annemarie Pielaat, Harry Vennema, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 20, 2012
Variability and uncertainty analysis of the cross-contamination ratios of salmonella during pork cuttingJoost Smid, Rob de Jonge, Arie H Havelaar, et al.
Applied and Environmental Microbiology|May 31, 2023
The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage YeastsJoseph Violet, Joost Smid, Annemarie Pielaat, et al.
International Journal of Food Microbiology|October 2, 2022
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental dataAlberto Garre, Annemarie Pielaat, Marcel H Zwietering, et al.
Frontiers in Microbiology|July 18, 2017
Quantification of <i>Salmonella</i> Survival and Infection in an <i>In vitro</i> Model of the Human Intestinal Tract as Proxy for Foodborne PathogensLucas M Wijnands, Peter F M Teunis, Angelina F A Kuijpers, et al.
International Journal of Food Microbiology|March 1, 2006
Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus groupFrédéric Carlin, Martina Fricker, Annemarie Pielaat, et al.
Plos One|January 6, 2017
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionEric G Evers, Annemarie Pielaat, Joost H Smid, et al.
International Journal of Food Microbiology|April 29, 2018
Next generation microbiological risk assessment-Potential of omics data for hazard characterisationNabila Haddad, Nick Johnson, Sophia Kathariou, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|March 29, 2014
Microbiological risk from minimally processed packaged salads in the Dutch food chainAnnemarie Pielaat, Frans M van Leusden, Lucas M Wijnands
International Journal of Food Microbiology|May 28, 2018
Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella sppKirsten A Mooijman, Annemarie Pielaat, Angelina F A Kuijpers
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|July 17, 2007
Probabilities in norovirus outbreak diagnosisErwin Duizer, Annemarie Pielaat, Harry Vennema, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 20, 2012
Variability and uncertainty analysis of the cross-contamination ratios of salmonella during pork cuttingJoost Smid, Rob de Jonge, Arie H Havelaar, et al.
Applied and Environmental Microbiology|May 31, 2023
The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage YeastsJoseph Violet, Joost Smid, Annemarie Pielaat, et al.
International Journal of Food Microbiology|October 2, 2022
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental dataAlberto Garre, Annemarie Pielaat, Marcel H Zwietering, et al.
Frontiers in Microbiology|July 18, 2017
Quantification of <i>Salmonella</i> Survival and Infection in an <i>In vitro</i> Model of the Human Intestinal Tract as Proxy for Foodborne PathogensLucas M Wijnands, Peter F M Teunis, Angelina F A Kuijpers, et al.
International Journal of Food Microbiology|March 1, 2006
Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus groupFrédéric Carlin, Martina Fricker, Annemarie Pielaat, et al.
Plos One|January 6, 2017
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionEric G Evers, Annemarie Pielaat, Joost H Smid, et al.
International Journal of Food Microbiology|April 29, 2018
Next generation microbiological risk assessment-Potential of omics data for hazard characterisationNabila Haddad, Nick Johnson, Sophia Kathariou, et al.
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