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Annie Vénien

Showing results (1-10 of 20) with videos related to

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Journal of Food Science|April 17, 2018
Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl BrineThierry Astruc, Amandine Desfrétières, Annie Vénien
Journal of Agricultural and Food Chemistry|January 5, 2016
Sodium Chloride Diffusion during Muscle Salting Evidenced by Energy-Dispersive X-ray Spectroscopy ImagingRénata Filgueras, Frédéric Peyrin, Annie Vénien, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderlySusana Ribes, Mélany Genot, Annie Vénien, et al.
Journal of Agricultural and Food Chemistry|April 28, 2015
Hyperspectral deep ultraviolet autofluorescence of muscle fibers is affected by postmortem changesCaroline Chagnot, Annie Vénien, Frédéric Jamme, et al.
Journal of Mass Spectrometry : JMS|August 5, 2017
Myofiber metabolic type determination by mass spectrometry imagingDelphine Centeno, Annie Vénien, Estelle Pujos-Guillot, et al.
Meat Science|February 4, 2021
Structural changes in local Thai beef during sous-vide cookingPattama Supaphon, Soraya Kerdpiboon, Annie Vénien, et al.
The Journal of Nutrition|October 22, 2008
Antioxidant supplementation restores defective leucine stimulation of protein synthesis in skeletal muscle from old ratsBarbara Marzani, Michèle Balage, Annie Vénien, et al.
Food & Function|May 5, 2016
High pressure processing of meat: effects on ultrastructure and protein digestibilityLovedeep Kaur, Thierry Astruc, Annie Vénien, et al.
The Analyst|April 28, 2015
Deep UV excited muscle cell autofluorescence varies with the fibre typeCaroline Chagnot, Annie Vénien, Frédéric Peyrin, et al.
Food Chemistry|October 31, 2012
In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopyThierry Astruc, Frédéric Peyrin, Annie Vénien, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Food Science|April 17, 2018
Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl BrineThierry Astruc, Amandine Desfrétières, Annie Vénien
Journal of Agricultural and Food Chemistry|January 5, 2016
Sodium Chloride Diffusion during Muscle Salting Evidenced by Energy-Dispersive X-ray Spectroscopy ImagingRénata Filgueras, Frédéric Peyrin, Annie Vénien, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderlySusana Ribes, Mélany Genot, Annie Vénien, et al.
Journal of Agricultural and Food Chemistry|April 28, 2015
Hyperspectral deep ultraviolet autofluorescence of muscle fibers is affected by postmortem changesCaroline Chagnot, Annie Vénien, Frédéric Jamme, et al.
Journal of Mass Spectrometry : JMS|August 5, 2017
Myofiber metabolic type determination by mass spectrometry imagingDelphine Centeno, Annie Vénien, Estelle Pujos-Guillot, et al.
Meat Science|February 4, 2021
Structural changes in local Thai beef during sous-vide cookingPattama Supaphon, Soraya Kerdpiboon, Annie Vénien, et al.
The Journal of Nutrition|October 22, 2008
Antioxidant supplementation restores defective leucine stimulation of protein synthesis in skeletal muscle from old ratsBarbara Marzani, Michèle Balage, Annie Vénien, et al.
Food & Function|May 5, 2016
High pressure processing of meat: effects on ultrastructure and protein digestibilityLovedeep Kaur, Thierry Astruc, Annie Vénien, et al.
The Analyst|April 28, 2015
Deep UV excited muscle cell autofluorescence varies with the fibre typeCaroline Chagnot, Annie Vénien, Frédéric Peyrin, et al.
Food Chemistry|October 31, 2012
In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopyThierry Astruc, Frédéric Peyrin, Annie Vénien, et al.
Pageof 2