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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
September 18, 2025
Strategic menu optimization could reduce carbon emissions and saturated fat consumption: a simulation modelling study of UK hospital inpatient meals
Annika N Flynn, Taro Takahashi, Jeffrey M Brunstrom
Physiology & Behavior
|
August 3, 2023
Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia
Annika N Flynn, Peter J Rogers, Jeffrey M Brunstrom
Nature Food
|
August 11, 2025
Dish swap across a weekly menu can deliver health and sustainability gains
Annika N Flynn, Taro Takahashi, Alex Sim, et al.
Appetite
|
July 5, 2024
Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?
Peter J Rogers, Yeliz Vural, Annika N Flynn, et al.
Physiology & Behavior
|
February 14, 2023
Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions
Jeffrey M Brunstrom, Annika N Flynn, Peter J Rogers, et al.
The American Journal of Clinical Nutrition
|
March 5, 2023
Reply to Robinson et al
Annika N Flynn, Peter J Rogers, Kevin D Hall, et al.
The American Journal of Clinical Nutrition
|
April 30, 2022
Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals
Annika N Flynn, Kevin D Hall, Amber B Courville, et al.
The American Journal of Clinical Nutrition
|
December 31, 2025
Consuming an unprocessed diet reduces energy intake: A post-hoc analysis of an RCT reveals a role for human 'nutritional intelligence'
Jeffrey M Brunstrom, Mark Schatzker, Peter J Rogers, et al.
Appetite
|
December 11, 2023
Development of Momentary Appetite Capture (MAC): A versatile tool for monitoring appetite over long periods
Rebecca L Elsworth, Elanor C Hinton, Annika N Flynn, et al.
Appetite
|
September 2, 2025
PROTEIN VALUATION IS POSITIVELY ASSOCIATED WITH HABITUAL INTAKE OF PROTEIN OF ANIMAL ORIGIN IN A SAMPLE OF FRENCH ADULTS
Marjorie Gourru, Romane Blanchet, Tristan Dadillon, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
September 18, 2025
Strategic menu optimization could reduce carbon emissions and saturated fat consumption: a simulation modelling study of UK hospital inpatient meals
Annika N Flynn, Taro Takahashi, Jeffrey M Brunstrom
Physiology & Behavior
|
August 3, 2023
Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia
Annika N Flynn, Peter J Rogers, Jeffrey M Brunstrom
Nature Food
|
August 11, 2025
Dish swap across a weekly menu can deliver health and sustainability gains
Annika N Flynn, Taro Takahashi, Alex Sim, et al.
Appetite
|
July 5, 2024
Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?
Peter J Rogers, Yeliz Vural, Annika N Flynn, et al.
Physiology & Behavior
|
February 14, 2023
Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions
Jeffrey M Brunstrom, Annika N Flynn, Peter J Rogers, et al.
The American Journal of Clinical Nutrition
|
March 5, 2023
Reply to Robinson et al
Annika N Flynn, Peter J Rogers, Kevin D Hall, et al.
The American Journal of Clinical Nutrition
|
April 30, 2022
Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals
Annika N Flynn, Kevin D Hall, Amber B Courville, et al.
The American Journal of Clinical Nutrition
|
December 31, 2025
Consuming an unprocessed diet reduces energy intake: A post-hoc analysis of an RCT reveals a role for human 'nutritional intelligence'
Jeffrey M Brunstrom, Mark Schatzker, Peter J Rogers, et al.
Appetite
|
December 11, 2023
Development of Momentary Appetite Capture (MAC): A versatile tool for monitoring appetite over long periods
Rebecca L Elsworth, Elanor C Hinton, Annika N Flynn, et al.
Appetite
|
September 2, 2025
PROTEIN VALUATION IS POSITIVELY ASSOCIATED WITH HABITUAL INTAKE OF PROTEIN OF ANIMAL ORIGIN IN A SAMPLE OF FRENCH ADULTS
Marjorie Gourru, Romane Blanchet, Tristan Dadillon, et al.
Page
of 2