Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|January 4, 2022
Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy productsFernanda Cosme, António Inês, Alice Vilela
Foods (Basel, Switzerland)|April 26, 2025
Non-Alcoholic Wines: Sensory Pleasantness and Health BenefitsSílvia Afonso, Ana Luísa Teixeira, Elza Escobar, et al.
Foods (Basel, Switzerland)|June 26, 2026
Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory QualityCatarina Marques-Gomes, Beatriz Cardeal, António Inês, et al.
Microorganisms|March 27, 2025
Microbiome and Microbiota Within Wineries: A ReviewCristina Aires, Rita Maioto, António Inês, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 27, 2025
Association between gut microbiota and pediatric obesity: A systematic reviewRafaela Nóbrega, Carolina F F A Costa, Óscar Cerqueira, et al.
Foods (Basel, Switzerland)|December 5, 2020
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine QualityFernanda Cosme, António Inês, Beatriz Ferreira, et al.
International Journal of Food Microbiology|August 4, 2014
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesLuís Abrunhosa, António Inês, Ana I Rodrigues, et al.
Antioxidants (Basel, Switzerland)|November 6, 2019
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (<i>Vitis vinifera</i> L. 'Touriga Franca' and 'Tinto Cão') TissuesRupesh K Singh, Bruno Soares, Piebiep Goufo, et al.
Nutrients|November 9, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry NutrientsBerta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Pageof 1