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Aesthetic Plastic Surgery
|
August 11, 2025
Breast Implant Illness: Symptoms, Outcomes with Explantation and Potential Etiologies-A Systematic Review and Meta-analysis
Sofia Ferreira, António S Barros, Marisa Marques
Journal of Agricultural and Food Chemistry
|
May 30, 2002
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts
Manuel A Coimbra, Fernando Gonçalves, António S Barros, et al.
Journal of Proteome Research
|
February 10, 2018
Assessing Exposome Effects on Pregnancy through Urine Metabolomics of a Portuguese (Estarreja) Cohort
Ana M Gil, Daniela Duarte, Joana Pinto, et al.
Journal of Clinical Medicine
|
September 14, 2024
Predicting Quality of Life in Parkinson's Disease: A Machine Learning Approach Employing Common Clinical Variables
Daniel Magano, Tiago Taveira-Gomes, João Massano, et al.
The Knee
|
November 9, 2021
Pseudo-patella baja after total knee arthroplasty: Radiological evaluation and clinical repercussion
Gonçalo Dos-Santos, Manuel Gutierres, Maria João Leite, et al.
Talanta
|
August 3, 2011
Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties
Rosa Perestrelo, António S Barros, Sílvia M Rocha, et al.
The Journal of Sports Medicine and Physical Fitness
|
April 20, 2026
Jumper's knee risk in elite volleyball: impact of training volume, sex, and position
Afonso M Reis, António S Barros, Pedro S Poças, et al.
Talanta
|
May 22, 2012
Evaluation of different extraction procedures for salivary peptide analysis
Rui Vitorino, António S Barros, Armando Caseiro, et al.
Microvascular Research
|
August 23, 2025
Pilot study on near-infrared spectroscopy in peripheral artery disease: Differentiating upper and lower limbs and its correlation with the ankle-brachial index
Jéssica Braga Amorim, Marina Dias Neto, Sandra Magalhães, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2011
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction
Rosa Perestrelo, António S Barros, José S Câmara, et al.
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of 9
Search research articles
Search
Showing results (1-10 of 87) with videos related to
Sort By:
Page
of 9
Aesthetic Plastic Surgery
|
August 11, 2025
Breast Implant Illness: Symptoms, Outcomes with Explantation and Potential Etiologies-A Systematic Review and Meta-analysis
Sofia Ferreira, António S Barros, Marisa Marques
Journal of Agricultural and Food Chemistry
|
May 30, 2002
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts
Manuel A Coimbra, Fernando Gonçalves, António S Barros, et al.
Journal of Proteome Research
|
February 10, 2018
Assessing Exposome Effects on Pregnancy through Urine Metabolomics of a Portuguese (Estarreja) Cohort
Ana M Gil, Daniela Duarte, Joana Pinto, et al.
Journal of Clinical Medicine
|
September 14, 2024
Predicting Quality of Life in Parkinson's Disease: A Machine Learning Approach Employing Common Clinical Variables
Daniel Magano, Tiago Taveira-Gomes, João Massano, et al.
The Knee
|
November 9, 2021
Pseudo-patella baja after total knee arthroplasty: Radiological evaluation and clinical repercussion
Gonçalo Dos-Santos, Manuel Gutierres, Maria João Leite, et al.
Talanta
|
August 3, 2011
Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties
Rosa Perestrelo, António S Barros, Sílvia M Rocha, et al.
The Journal of Sports Medicine and Physical Fitness
|
April 20, 2026
Jumper's knee risk in elite volleyball: impact of training volume, sex, and position
Afonso M Reis, António S Barros, Pedro S Poças, et al.
Talanta
|
May 22, 2012
Evaluation of different extraction procedures for salivary peptide analysis
Rui Vitorino, António S Barros, Armando Caseiro, et al.
Microvascular Research
|
August 23, 2025
Pilot study on near-infrared spectroscopy in peripheral artery disease: Differentiating upper and lower limbs and its correlation with the ankle-brachial index
Jéssica Braga Amorim, Marina Dias Neto, Sandra Magalhães, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2011
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction
Rosa Perestrelo, António S Barros, José S Câmara, et al.
Page
of 9