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Advances in Food and Nutrition Research
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March 22, 2021
DNA-based techniques for seafood species authentication
Anthony J Silva, Rosalee S Hellberg
Journal of Dietary Supplements
|
November 5, 2020
Bovine Liver Supplement Labeling Practices and Compliance With U.S. Regulations
Anthony J Silva Ms, Olive J Dahm Ms, Rosalee S Hellberg
Journal of Dietary Supplements
|
February 22, 2021
Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements
Olive J Dahm, Georgia L Sampson, Anthony J Silva, et al.
Food Microbiology
|
April 20, 2021
Application of whole-genome sequencing for norovirus outbreak tracking and surveillance efforts in Orange County, CA
Anthony J Silva, Zhihui Yang, Julia Wolfe, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Advances in Food and Nutrition Research
|
March 22, 2021
DNA-based techniques for seafood species authentication
Anthony J Silva, Rosalee S Hellberg
Journal of Dietary Supplements
|
November 5, 2020
Bovine Liver Supplement Labeling Practices and Compliance With U.S. Regulations
Anthony J Silva Ms, Olive J Dahm Ms, Rosalee S Hellberg
Journal of Dietary Supplements
|
February 22, 2021
Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements
Olive J Dahm, Georgia L Sampson, Anthony J Silva, et al.
Food Microbiology
|
April 20, 2021
Application of whole-genome sequencing for norovirus outbreak tracking and surveillance efforts in Orange County, CA
Anthony J Silva, Zhihui Yang, Julia Wolfe, et al.
Page
of 1