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Preventive Medicine|December 23, 2006
Does the periodic vegetarianism of Greek Orthodox Christians benefit blood pressure?Katerina Sarri, Manolis Linardakis, Caroline Codrington, et al.
The Journal of Infection|April 17, 2010
Predisposing factors for acute otitis media in infancyFani Ladomenou, Anthony Kafatos, Yiannis Tselentis, et al.
Public Health Nutrition|October 16, 2004
Nutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schoolsIrene Kafatos, Antonis Peponaras, Manolis Linardakis, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 24, 2004
Depression and adipose polyunsaturated fatty acids in an adolescent groupGeorge Mamalakis, Michael Kiriakakis, George Tsibinos, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 4, 2005
Fruit and vegetables consumption in relation to health and diet of medical students in Crete, GreeceGeorge Bertsias, Manolis Linardakis, Ioannis Mammas, et al.
Public Health Nutrition|December 21, 2007
Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting weekAngeliki Papadaki, Constantine Vardavas, Christos Hatzis, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|November 20, 2009
Waist circumference as a screening tool for the identification of adolescents with the metabolic syndrome phenotypeMaria Bitsori, Manolis Linardakis, Maria Tabakaki, et al.
BMC Public Health|January 9, 2003
Overweight and obesity in relation to cardiovascular disease risk factors among medical students in Crete, GreeceGeorge Bertsias, Ioannis Mammas, Manolis Linardakis, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
Depression and adipose polyunsaturated fatty acids in the survivors of the Seven Countries Study population of CreteGeorge Mamalakis, Michael Kiriakakis, George Tsibinos, et al.
International Journal of Food Sciences and Nutrition|May 17, 2011
Fatty acid composition of Greek margarines and their change in fatty acid content over the past decadesPenelope Kroustallaki, George Tsimpinos, Constantine I Vardavas, et al.
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