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International Journal of Molecular Sciences|March 28, 2026
Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future PerspectivesAntia G PereiraAntioxidants (Basel, Switzerland)|October 29, 2025
Dietary Supplements Derived from Food By-Products for the Management of Diabetes MellitusEzgi Nur Yuksek, Antia G Pereira, Miguel A PrietoNutrients|November 13, 2025
Phytochemical Insights and Industrial Applications of <i>Camellia japonica</i> Leaves: A Focus on Sustainable UtilizationEzgi Nur Yuksek, Miguel A Prieto, Antia G PereiraFoods (Basel, Switzerland)|August 27, 2020
Wine Aging Technology: Fundamental Role of Wood BarrelsMaria Carpena, Antia G Pereira, Miguel A Prieto, et al.Foods (Basel, Switzerland)|May 4, 2026
Natural Antimicrobials from Plants Used as Food PreservativesAntia G Pereira, Ana Perez-Vazquez, Paula Barciela, et al.Marine Drugs|April 3, 2021
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-StudyAntia G Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, et al.Molecules (Basel, Switzerland)|February 6, 2020
Technological Application of Tannin-Based ExtractsMaria Fraga-Corral, Paula García-Oliveira, Antia G Pereira, et al.Food Chemistry: X|May 2, 2022
<i>Camellia japonica</i>: A phytochemical perspective and current applications facing its industrial exploitationAntia G Pereira, Pascual Garcia-Perez, Lucia Cassani, et al.Foods (Basel, Switzerland)|August 12, 2023
<i>Camellia japonica</i> Flowers as a Source of Nutritional and Bioactive CompoundsAntia G Pereira, Lucia Cassani, Chao Liu, et al.Current Medicinal Chemistry|April 7, 2021
Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes MellitusJelena B Popović-Djordjević, Jelena S Katanić Stanković, Vladimir Mihailović, et al.Pageof 2