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Journal of the Science of Food and Agriculture|February 11, 2018
From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological propertiesAngelo Gismondi, Silvia De Rossi, Lorena Canuti, et al.Food Research International (Ottawa, Ont.)|March 4, 2023
Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landracesSilvia De Rossi, Gabriele Di Marco, Alessia D'Agostino, et al.Plant Physiology and Biochemistry : PPB|October 20, 2023
Pollen variability in Quercus L. species and relative systematic implicationsGabriele Di Marco, Alessia D'Agostino, Roberto Braglia, et al.Photochemistry and Photobiology|December 31, 2013
Biochemical composition and antioxidant properties of Lavandula angustifolia Miller essential oil are shielded by propolis against UV radiationsAngelo Gismondi, Gismondi Angelo, Lorena Canuti, et al.The Science of the Total Environment|June 19, 2024
Isolation of biocrust cyanobacteria and evaluation of Cu, Pb, and Zn immobilisation potential for soil restoration and sustainable agricultureCarlotta Pagli, Sonia Chamizo, Giada Migliore, et al.Frontiers in Plant Science|October 10, 2025
Unlocking the potential of biocrust microorganisms in agriculture: cyanobacteria and heterotrophic bacteria with plant growth-promoting propertiesCarlotta Pagli, Lisa Maggioli, Beatriz Roncero-Ramos, et al.Journal of Natural Products|August 21, 2019
Induction of Antioxidant Metabolites in Moringa oleifera Callus by Abiotic StressesLetizia Zanella, Angelo Gismondi, Gabriele Di Marco, et al.Plants (Basel, Switzerland)|December 9, 2023
Sustainability in Aquaponics: Industrial Spirulina Waste as a Biofertilizer for Lactuca sativa L. PlantsDavide Frassine, Roberto Braglia, Francesco Scuderi, et al.Journal of Ethnobiology and Ethnomedicine|December 6, 2019
Lifestyle of a Roman Imperial community: ethnobotanical evidence from dental calculus of the Ager Curensis inhabitantsAlessia D'Agostino, Angelo Gismondi, Gabriele Di Marco, et al.Journal of the Science of Food and Agriculture|July 7, 2021
Phytochemicals and quality level of food plants grown in an aquaponics systemRoberto Braglia, Paolo Costa, Gabriele Di Marco, et al.Pageof 8