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Journal of Chromatography. A|October 1, 2013
Gas velocity at the point of re-injection: an additional parameter in comprehensive two-dimensional gas chromatography optimizationPeter Q Tranchida, Mariosimone Zoccali, Flavio A Franchina, et al.Food Chemistry|July 28, 2015
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approachesMarco Beccaria, Erica Moret, Giorgia Purcaro, et al.Journal of Separation Science|July 15, 2005
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometryPaola Dugo, Tiina Kumm, Maria Lo Presti, et al.Pageof 2