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Antonella Del Fiore

Showing results (1-10 of 8) with videos related to

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Phytochemical Analysis : PCA|June 10, 2003
Ionic content in plant extracts determined by ion chromatography with conductivity detectionTommaso R I Cataldi, Giovanna Margiotta, Antonella Del Fiore, et al.
Foods (Basel, Switzerland)|June 10, 2022
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of <i>Escherichia coli</i> ATCC 25922 Tested In Vitro and in Fruit JuiceLuciana Di Gregorio, Alex Tchuenchieu, Valeria Poscente, et al.
Microbiology Spectrum|January 13, 2026
Antarctic fungi: a bio-source alternative to produce polyunsaturated fatty acids (PUFAs)Patrizia De Rossi, Alfredo Ambrico, Antonella Del Fiore, et al.
Plos One|March 19, 2016
Genomic Characterization of Phenylalanine Ammonia Lyase Gene in BuckwheatKarthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, et al.
FEMS Microbiology Letters|October 30, 2015
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packagingMariasole Di Carli, Patrizia De Rossi, Patrizia Paganin, et al.
Journal of the Science of Food and Agriculture|July 5, 2017
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatmentLoretta Daddiego, Linda Bianco, Cristina Capodicasa, et al.
Frontiers in Plant Science|March 14, 2022
Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in SpaceSilvia Massa, Riccardo Pagliarello, Alessia Cemmi, et al.
Microorganisms|March 6, 2021
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable AgricultureSilvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Phytochemical Analysis : PCA|June 10, 2003
Ionic content in plant extracts determined by ion chromatography with conductivity detectionTommaso R I Cataldi, Giovanna Margiotta, Antonella Del Fiore, et al.
Foods (Basel, Switzerland)|June 10, 2022
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of <i>Escherichia coli</i> ATCC 25922 Tested In Vitro and in Fruit JuiceLuciana Di Gregorio, Alex Tchuenchieu, Valeria Poscente, et al.
Microbiology Spectrum|January 13, 2026
Antarctic fungi: a bio-source alternative to produce polyunsaturated fatty acids (PUFAs)Patrizia De Rossi, Alfredo Ambrico, Antonella Del Fiore, et al.
Plos One|March 19, 2016
Genomic Characterization of Phenylalanine Ammonia Lyase Gene in BuckwheatKarthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, et al.
FEMS Microbiology Letters|October 30, 2015
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packagingMariasole Di Carli, Patrizia De Rossi, Patrizia Paganin, et al.
Journal of the Science of Food and Agriculture|July 5, 2017
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatmentLoretta Daddiego, Linda Bianco, Cristina Capodicasa, et al.
Frontiers in Plant Science|March 14, 2022
Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in SpaceSilvia Massa, Riccardo Pagliarello, Alessia Cemmi, et al.
Microorganisms|March 6, 2021
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable AgricultureSilvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, et al.
Pageof 1