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Antonella Di Pizio

Showing results (1-10 of 74) with videos related to

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Molecules (Basel, Switzerland)|October 14, 2020
In Silico Molecular Study of Tryptophan BitternessAntonella Di Pizio, Alessandro Nicoli
Bioorganic & Medicinal Chemistry|May 3, 2015
Promiscuity and selectivity of bitter molecules and their receptorsAntonella Di Pizio, Masha Y Niv
Current Topics in Medicinal Chemistry|August 14, 2015
Non-Zinc-Binding Inhibitors of MMP-13: GRID-Based Approaches to Rationalize the Binding ProcessAntonella Di Pizio, Mariangela Agamennone, Paolo Tortorella
Food Chemistry|December 3, 2021
The key food odorant receptive range of broadly tuned receptor OR2W1Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst
Plos One|November 13, 2012
An integrated computational approach to rationalize the activity of non-zinc-binding MMP-2 inhibitorsAntonella Di Pizio, Mariangela Agamennone, Massimiliano Aschi
Journal of Agricultural and Food Chemistry|February 7, 2020
<i>In Silico</i> Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste ReceptorsAndreas Dunkel, Thomas Hofmann, Antonella Di Pizio
International Journal of Molecular Sciences|March 23, 2019
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled ReceptorsAntonella Di Pizio, Maik Behrens, Dietmar Krautwurst
International Journal of Biological Macromolecules|February 1, 2026
Human bitter taste receptors undergo internalization in an agonist-selective fashionPraveen Kumar, Francesco Ferri, Antonella Di Pizio, et al.
Chemmedchem|July 23, 2013
Probing the S1' site for the identification of non-zinc-binding MMP-2 inhibitorsAntonella Di Pizio, Antonio Laghezza, Paolo Tortorella, et al.
Molecular Nutrition & Food Research|March 17, 2023
Activation Profile of TAS2R2, the 26th Human Bitter Taste ReceptorTatjana Lang, Antonella Di Pizio, Davide Risso, et al.
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Molecules (Basel, Switzerland)|October 14, 2020
In Silico Molecular Study of Tryptophan BitternessAntonella Di Pizio, Alessandro Nicoli
Bioorganic & Medicinal Chemistry|May 3, 2015
Promiscuity and selectivity of bitter molecules and their receptorsAntonella Di Pizio, Masha Y Niv
Current Topics in Medicinal Chemistry|August 14, 2015
Non-Zinc-Binding Inhibitors of MMP-13: GRID-Based Approaches to Rationalize the Binding ProcessAntonella Di Pizio, Mariangela Agamennone, Paolo Tortorella
Food Chemistry|December 3, 2021
The key food odorant receptive range of broadly tuned receptor OR2W1Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst
Plos One|November 13, 2012
An integrated computational approach to rationalize the activity of non-zinc-binding MMP-2 inhibitorsAntonella Di Pizio, Mariangela Agamennone, Massimiliano Aschi
Journal of Agricultural and Food Chemistry|February 7, 2020
<i>In Silico</i> Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste ReceptorsAndreas Dunkel, Thomas Hofmann, Antonella Di Pizio
International Journal of Molecular Sciences|March 23, 2019
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled ReceptorsAntonella Di Pizio, Maik Behrens, Dietmar Krautwurst
International Journal of Biological Macromolecules|February 1, 2026
Human bitter taste receptors undergo internalization in an agonist-selective fashionPraveen Kumar, Francesco Ferri, Antonella Di Pizio, et al.
Chemmedchem|July 23, 2013
Probing the S1' site for the identification of non-zinc-binding MMP-2 inhibitorsAntonella Di Pizio, Antonio Laghezza, Paolo Tortorella, et al.
Molecular Nutrition & Food Research|March 17, 2023
Activation Profile of TAS2R2, the 26th Human Bitter Taste ReceptorTatjana Lang, Antonella Di Pizio, Davide Risso, et al.
Pageof 8