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I-Perception|September 30, 2021
Musical Scents: On the Surprising Absence of Scented Musical/Auditory Events, Entertainments, and ExperiencesCharles Spence
I-Perception|August 30, 2021
Scenting Entertainment: Virtual Reality Storytelling, Theme Park Rides, Gambling, and Video-GamingCharles Spence
Multisensory Research|February 2, 2023
'Tasting Imagination': What Role Chemosensory Mental Imagery in Multisensory Flavour Perception?Charles Spence
Frontiers in Psychology|March 19, 2021
What's the Story With Blue Steak? On the Unexpected Popularity of Blue FoodsCharles Spence
Food Research International (Ottawa, Ont.)|July 10, 2019
Perceptual learning in the chemical senses: A reviewCharles Spence
Attention, Perception & Psychophysics|January 26, 2011
Crossmodal correspondences: a tutorial reviewCharles Spence
Annals of the New York Academy of Sciences|April 16, 2010
Crossmodal spatial attentionCharles Spence
Foods (Basel, Switzerland)|August 7, 2021
What Is the Relationship between the Presence of Volatile Organic Compounds in Food and Drink Products and Multisensory Flavour Perception?Charles Spence
Behavioural Brain Research|October 3, 2002
Multisensory attention and tactile information-processingCharles Spence
Foods (Basel, Switzerland)|October 14, 2022
Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People's Salt ConsumptionCharles Spence
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