Showing results (1-10 of 18) with videos related to
Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|May 26, 2009
Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oilsGianluca Picariello, Antonello Paduano, Raffaele Sacchi, et al.Journal of Food Science|June 4, 2014
Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figsFilippo Russo, Nicola Caporaso, Antonello Paduano, et al.Molecules (Basel, Switzerland)|April 29, 2020
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-FlavoursAlessandro Genovese, Ferdinando Mondola, Antonello Paduano, et al.Journal of the Science of Food and Agriculture|February 27, 2013
Characterization and evaluation of olive germplasm in southern ItalyClaudio Di Vaio, Sabrina Nocerino, Antonello Paduano, et al.Journal of the Science of Food and Agriculture|September 1, 2012
Influence of some environmental factors on drupe maturation and olive oil compositionClaudio Di Vaio, Sabrina Nocerino, Antonello Paduano, et al.Cancer Treatment and Research|October 12, 2013
Extra virgin olive oil: from composition to "molecular gastronomy"Raffaele Sacchi, Antonello Paduano, Maria Savarese, et al.Food Chemistry|March 22, 2015
Olive oil phenolic compounds affect the release of aroma compoundsAlessandro Genovese, Nicola Caporaso, Veronica Villani, et al.Journal of Agricultural and Food Chemistry|April 3, 2015
Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteinsAlessandro Genovese, Nicola Caporaso, Lucia De Luca, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Healthy virgin olive oil: a matter of bitternessPaola Vitaglione, Maria Savarese, Antonello Paduano, et al.Journal of Agricultural and Food Chemistry|May 2, 2002
Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canningRaffaele Sacchi, Antonello Paduano, Francesca Fiore, et al.Pageof 2