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Antonello Paparella

Showing results (1-10 of 77) with videos related to

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Foods (Basel, Switzerland)|October 14, 2023
Detection and Control of Foodborne PathogensAntonello Paparella, Francesca Maggio
Foods (Basel, Switzerland)|December 8, 2020
An Overview of Histamine and Other Biogenic Amines in Fish and Fish ProductsPierina Visciano, Maria Schirone, Antonello Paparella
Foods (Basel, Switzerland)|February 13, 2026
<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory SystemsGiovanni D'Ambrosio, Maria Schirone, Antonello Paparella
Plants (Basel, Switzerland)|April 30, 2021
β-Ionone: Its Occurrence and Biological Function and Metabolic EngineeringAntonello Paparella, Liora Shaltiel-Harpaza, Mwafaq Ibdah
Foods (Basel, Switzerland)|January 25, 2025
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated ReviewAntonello Paparella, Maria Schirone, Clemencia Chaves López
Foods (Basel, Switzerland)|July 12, 2025
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare CaseGiovanni D'Ambrosio, Francesca Maggio, Annalisa Serio, et al.
Plants (Basel, Switzerland)|May 14, 2022
A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of <i>Laurus nobilis</i>Antonello Paparella, Bhagwat Nawade, Liora Shaltiel-Harpaz, et al.
International Journal of Food Microbiology|August 19, 2011
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model systemClemencia Chaves-López, Antonello Paparella, Rosanna Tofalo, et al.
Antibiotics (Basel, Switzerland)|June 25, 2025
Modulation of Antimicrobial Resistance in <i>Listeria monocytogenes</i> via Synergistic Interactions Between <i>Thymbra capitata</i> L. (Cav.) Essential Oil and Conventional AntibioticsFrancesca Maggio, Francesco Buccioni, Stefania Garzoli, et al.
Toxins|November 26, 2024
Characterization of a <i>Diaporthe toxica</i> Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on LupinsFrancesco Buccioni, Chiara Rossi, Annalisa Serio, et al.
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Showing results (1-10 of 77) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|October 14, 2023
Detection and Control of Foodborne PathogensAntonello Paparella, Francesca Maggio
Foods (Basel, Switzerland)|December 8, 2020
An Overview of Histamine and Other Biogenic Amines in Fish and Fish ProductsPierina Visciano, Maria Schirone, Antonello Paparella
Foods (Basel, Switzerland)|February 13, 2026
<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory SystemsGiovanni D'Ambrosio, Maria Schirone, Antonello Paparella
Plants (Basel, Switzerland)|April 30, 2021
β-Ionone: Its Occurrence and Biological Function and Metabolic EngineeringAntonello Paparella, Liora Shaltiel-Harpaza, Mwafaq Ibdah
Foods (Basel, Switzerland)|January 25, 2025
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated ReviewAntonello Paparella, Maria Schirone, Clemencia Chaves López
Foods (Basel, Switzerland)|July 12, 2025
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare CaseGiovanni D'Ambrosio, Francesca Maggio, Annalisa Serio, et al.
Plants (Basel, Switzerland)|May 14, 2022
A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of <i>Laurus nobilis</i>Antonello Paparella, Bhagwat Nawade, Liora Shaltiel-Harpaz, et al.
International Journal of Food Microbiology|August 19, 2011
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model systemClemencia Chaves-López, Antonello Paparella, Rosanna Tofalo, et al.
Antibiotics (Basel, Switzerland)|June 25, 2025
Modulation of Antimicrobial Resistance in <i>Listeria monocytogenes</i> via Synergistic Interactions Between <i>Thymbra capitata</i> L. (Cav.) Essential Oil and Conventional AntibioticsFrancesca Maggio, Francesco Buccioni, Stefania Garzoli, et al.
Toxins|November 26, 2024
Characterization of a <i>Diaporthe toxica</i> Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on LupinsFrancesco Buccioni, Chiara Rossi, Annalisa Serio, et al.
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