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Antioxidants (Basel, Switzerland)|September 28, 2024
Dimethyl Fumarate Strongly Ameliorates Gray and White Matter Brain Injury and Modulates Glial Activation after Severe Hypoxia-Ischemia in Neonatal RatsJon Ander Alart, Antonia Álvarez, Ana Catalan, et al.Biomedicines|January 21, 2023
The Endocannabinoid System as a Target for Neuroprotection/Neuroregeneration in Perinatal Hypoxic-Ischemic Brain InjuryAndrea Duranti, Gorane Beldarrain, Antonia Álvarez, et al.International Journal of Molecular Sciences|February 10, 2024
URB447 Is Neuroprotective in Both Male and Female Rats after Neonatal Hypoxia-Ischemia and Enhances Neurogenesis in FemalesGorane Beldarrain, Marc Chillida, Enrique Hilario, et al.Food Chemistry|June 30, 2019
Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMSM Antonia Álvarez-Fernández, E Fernández-Cruz, E Valero, et al.Nutrients|March 12, 2017
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic CompoundsAna B Cerezo, Ruth Hornedo-Ortega, M Antonia Álvarez-Fernández, et al.Journal of Agricultural and Food Chemistry|May 1, 2014
Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toastingAna B Cerezo, M Antonia Álvarez-Fernández, Ruth Hornedo-Ortega, et al.Journal of Agricultural and Food Chemistry|January 26, 2016
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by FermentationM Antonia Álvarez-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.Journal of Clinical and Experimental Dentistry|July 6, 2019
Comparison of frictional forces during the closure of extraction spaces in passive self-ligating brackets and conventionally ligated brackets using the finite element methodSandra-Liliana Gómez-Gómez, Natalia Sánchez-Obando, María-Antonia Álvarez-Castrillón, et al.Food Chemistry|October 18, 2017
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS methodM Antonia Álvarez-Fernández, E Fernández-Cruz, E Cantos-Villar, et al.The Angle Orthodontist|April 14, 2022
Root resorption in relation to a modified piezocision techniqueJuliana Gómez Arana, Diego Rey, Héctor Ríos, et al.Pageof 3