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International Journal of Food Microbiology
|
December 2, 2009
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut
Antonia Gallo, Filomena Epifani, Stefania Bonsegna, et al.
Microbiology (Reading, England)
|
November 19, 2011
Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma
Scott E Baker, Giancarlo Perrone, Nathan M Richardson, et al.
Plant Physiology and Biochemistry : PPB
|
February 3, 2023
Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsisthaliana
Maria De Benedictis, Antonia Gallo, Danilo Migoni, et al.
European Journal of Biochemistry
|
November 19, 2003
Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases
Angelo Santino, Angelo De Paolis, Antonia Gallo, et al.
Toxins
|
December 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in <i>Aspergillus carbonarius</i>
Massimo Ferrara, Antonia Gallo, Carla Cervini, et al.
International Journal of Food Microbiology
|
April 5, 2014
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius
Antonia Gallo, Benjamin P Knox, Kenneth S Bruno, et al.
Physiologia Plantarum
|
July 28, 2018
Oxylipin dynamics in Medicago truncatula in response to salt and wounding stresses
Stefania De Domenico, Marco Taurino, Antonia Gallo, et al.
Applied and Environmental Microbiology
|
September 18, 2012
New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius
Antonia Gallo, Kenneth S Bruno, Michele Solfrizzo, et al.
Aob PLANTS
|
July 28, 2021
Susceptibility to <i>Xylella fastidiosa</i> and functional xylem anatomy in <i>Olea europaea</i>: revisiting a tale of plant-pathogen interaction
Giai Petit, Gianluca Bleve, Antonia Gallo, et al.
International Journal of Food Microbiology
|
April 10, 2016
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami
Massimo Ferrara, Donato Magistà, Filomena Epifani, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
International Journal of Food Microbiology
|
December 2, 2009
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut
Antonia Gallo, Filomena Epifani, Stefania Bonsegna, et al.
Microbiology (Reading, England)
|
November 19, 2011
Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma
Scott E Baker, Giancarlo Perrone, Nathan M Richardson, et al.
Plant Physiology and Biochemistry : PPB
|
February 3, 2023
Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsisthaliana
Maria De Benedictis, Antonia Gallo, Danilo Migoni, et al.
European Journal of Biochemistry
|
November 19, 2003
Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases
Angelo Santino, Angelo De Paolis, Antonia Gallo, et al.
Toxins
|
December 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in <i>Aspergillus carbonarius</i>
Massimo Ferrara, Antonia Gallo, Carla Cervini, et al.
International Journal of Food Microbiology
|
April 5, 2014
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius
Antonia Gallo, Benjamin P Knox, Kenneth S Bruno, et al.
Physiologia Plantarum
|
July 28, 2018
Oxylipin dynamics in Medicago truncatula in response to salt and wounding stresses
Stefania De Domenico, Marco Taurino, Antonia Gallo, et al.
Applied and Environmental Microbiology
|
September 18, 2012
New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius
Antonia Gallo, Kenneth S Bruno, Michele Solfrizzo, et al.
Aob PLANTS
|
July 28, 2021
Susceptibility to <i>Xylella fastidiosa</i> and functional xylem anatomy in <i>Olea europaea</i>: revisiting a tale of plant-pathogen interaction
Giai Petit, Gianluca Bleve, Antonia Gallo, et al.
International Journal of Food Microbiology
|
April 10, 2016
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami
Massimo Ferrara, Donato Magistà, Filomena Epifani, et al.
Page
of 3