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Aging Clinical and Experimental Research|March 23, 2024
The Mediterranean diet: a historical perspectiveAntonio CapursoVascular Pharmacology|May 22, 2012
From excess adiposity to insulin resistance: the role of free fatty acidsCristiano Capurso, Antonio CapursoVascular Pharmacology|December 3, 2014
Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenolsEgeria Scoditti, Cristiano Capurso, Antonio Capurso, et al.Neurobiology of Aging|September 12, 2006
Heterogeneity of mild cognitive impairment and other predementia syndromes in progression to dementiaFrancesco Panza, Cristiano Capurso, Alessia D'Introno, et al.Recenti Progressi in Medicina|March 10, 2007
[Depression in old age: a diagnostic and therapeutic challenge]Antonio Capurso, Cristiano Capurso, Vincenzo Solfrizzi, et al.Neurobiology of Aging|November 28, 2006
S-adenosylhomocysteine and polyunsaturated fatty acid metabolism in predementia syndromes and Alzheimer's diseaseFrancesco Panza, Cristiano Capurso, Alessia D'Introno, et al.Recenti Progressi in Medicina|June 22, 2007
[Predementia syndromes and mild cognitive impairment: diagnosis and progression to dementia]Francesco Panza, Alessia D'Introno, Anna Maria Colacicco, et al.Journal of Geriatric Psychiatry and Neurology|June 27, 2002
Selective attention skills in differentiating between Alzheimer's disease and normal agingVincenzo Solfrizzi, Francesco Panza, Francesco Torres, et al.Experimental Gerontology|September 5, 2003
Angiotensin I converting enzyme (ACE) gene polymorphism in centenarians: different allele frequencies between the North and South of EuropeFrancesco Panza, Vincenzo Solfrizzi, Alessia D'Introno, et al.Experimental Gerontology|October 27, 2004
Interleukin 6-174 G/C promoter gene polymorphism and sporadic Alzheimer's disease: geographic allele and genotype variations in EuropeCristiano Capurso, Vincenzo Solfrizzi, Alessia D'Introno, et al.Pageof 6