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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Antonio Derossi

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Foods (Basel, Switzerland)|January 28, 2026

In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-ProductsAngela Racioppo, Maria Rosaria Corbo, Angela Guerrieri, et al.

NPJ Science of Food|August 21, 2024

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionAntonio Derossi, Charles Spence, Maria G Corradini, et al.

Nutrients|January 11, 2025

Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative ReviewAntonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Foods (Basel, Switzerland)|January 28, 2026

In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-ProductsAngela Racioppo, Maria Rosaria Corbo, Angela Guerrieri, et al.

NPJ Science of Food|August 21, 2024

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionAntonio Derossi, Charles Spence, Maria G Corradini, et al.

Nutrients|January 11, 2025

Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative ReviewAntonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.

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