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Antonio Di Matteo

Showing results (1-10 of 22) with videos related to

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Indian Journal of Medical Sciences|October 7, 2009
Management of nonvalvular atrial fibrillation: a comprehensive approachLuigi Iuliano, Antonio Di Matteo, Giuseppe Straface
Antioxidants (Basel, Switzerland)|March 12, 2020
Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro CultivationMaria Minutolo, Pasquale Chiaiese, Antonio Di Matteo, et al.
Journal of the Science of Food and Agriculture|September 27, 2014
Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivarsClaudio Di Vaio, Nadia Marallo, Giulia Graziani, et al.
Journal of the Science of Food and Agriculture|October 22, 2016
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activityAntonio Di Matteo, Rosa Russo, Giulia Graziani, et al.
Biochemical Genetics|August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruitAntonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Journal of the Science of Food and Agriculture|September 11, 2019
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivarsGiuseppe Di Rauso Simeone, Antonio Di Matteo, Maria Antonietta Rao, et al.
Plants (Basel, Switzerland)|September 23, 2020
Accelerating Tomato Breeding by Exploiting Genomic Selection ApproachesElisa Cappetta, Giuseppe Andolfo, Antonio Di Matteo, et al.
Molecular Breeding : New Strategies in Plant Improvement|January 15, 2013
Quantitative trait loci pyramiding for fruit quality traits in tomatoAdriana Sacco, Antonio Di Matteo, Nadia Lombardi, et al.
Molecular Nutrition & Food Research|April 12, 2007
Antioxidant nutritional quality of tomatoLuigi Frusciante, Paola Carli, Maria R Ercolano, et al.
Horticulture Research|October 1, 2021
Tomato genomic prediction for good performance under high-temperature and identification of loci involved in thermotolerance responseElisa Cappetta, Giuseppe Andolfo, Anna Guadagno, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Indian Journal of Medical Sciences|October 7, 2009
Management of nonvalvular atrial fibrillation: a comprehensive approachLuigi Iuliano, Antonio Di Matteo, Giuseppe Straface
Antioxidants (Basel, Switzerland)|March 12, 2020
Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro CultivationMaria Minutolo, Pasquale Chiaiese, Antonio Di Matteo, et al.
Journal of the Science of Food and Agriculture|September 27, 2014
Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivarsClaudio Di Vaio, Nadia Marallo, Giulia Graziani, et al.
Journal of the Science of Food and Agriculture|October 22, 2016
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activityAntonio Di Matteo, Rosa Russo, Giulia Graziani, et al.
Biochemical Genetics|August 23, 2012
Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruitAntonio Di Matteo, Adriana Sacco, Rosalba De Stefano, et al.
Journal of the Science of Food and Agriculture|September 11, 2019
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivarsGiuseppe Di Rauso Simeone, Antonio Di Matteo, Maria Antonietta Rao, et al.
Plants (Basel, Switzerland)|September 23, 2020
Accelerating Tomato Breeding by Exploiting Genomic Selection ApproachesElisa Cappetta, Giuseppe Andolfo, Antonio Di Matteo, et al.
Molecular Breeding : New Strategies in Plant Improvement|January 15, 2013
Quantitative trait loci pyramiding for fruit quality traits in tomatoAdriana Sacco, Antonio Di Matteo, Nadia Lombardi, et al.
Molecular Nutrition & Food Research|April 12, 2007
Antioxidant nutritional quality of tomatoLuigi Frusciante, Paola Carli, Maria R Ercolano, et al.
Horticulture Research|October 1, 2021
Tomato genomic prediction for good performance under high-temperature and identification of loci involved in thermotolerance responseElisa Cappetta, Giuseppe Andolfo, Anna Guadagno, et al.
Pageof 3