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Journal of Food Science and Technology|January 21, 2016
Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) filletRenan de Almeida Maciel, Antonio Manoel da Cruz Rodrigues, Rosinelson da Silva Pena
Food Chemistry|October 17, 2023
Bacuri (Platonia insignis Mart.): Nutritional values, volatile compounds, rheological properties, health benefits, and potential productsFátima Alves Teixeira da Rocha, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues
Food Chemistry|March 11, 2025
Amazonian natural products used as functional food and medicineIvone Lima Santos, Edna Regina Amante, Antonio Manoel da Cruz Rodrigues, et al.
Foods (Basel, Switzerland)|April 13, 2023
Soursop (Annona muricata) Properties and Perspectives for Integral ValorizationIvone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante, et al.
Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challengesIanê Valente Pires, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, et al.
Journal of Food Science and Technology|March 26, 2019
Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive windowRebeca Desireé Sousa da Costa, Antonio Manoel da Cruz Rodrigues, João Borges Laurindo, et al.
Food Chemistry|November 25, 2021
Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw materialIvone Lima Santos, Laiane Cristina Freire Miranda, Antonio Manoel da Cruz Rodrigues, et al.
Food Chemistry|December 17, 2016
Technological properties of amazonian oils and fats and their applications in the food industryCarolina Vieira Bezerra, Antonio Manoel da Cruz Rodrigues, Pedro Danilo de Oliveira, et al.
Journal of Food Science and Technology|February 21, 2022
Isolation and characterization of starch from purple yam (Dioscorea trifida)Samíria de Jesus Lopes Santos, Márlia Barbosa Pires, Edna Regina Amante, et al.
Foods (Basel, Switzerland)|July 13, 2024
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata)Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, et al.
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