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Hematology. American Society of Hematology. Education Program
|
December 10, 2017
Impact of bone disease and pain in thalassemia
Antonio Piga
Journal of Clinical Medicine
|
September 9, 2022
Does Hepcidin Tuning Have a Role among Emerging Treatments for Thalassemia?
Filomena Longo, Antonio Piga
Current Molecular Medicine
|
November 11, 2008
Current status in iron chelation in hemoglobinopathies
Maria D Cappellini, Antonio Piga
Foods (Basel, Switzerland)
|
July 11, 2023
Valorization of Food Processing By-Products
Francesco Caponio, Antonio Piga, Marco Poiana
Journal of Agricultural and Food Chemistry
|
May 29, 2003
From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity
Antonio Piga, Alessandra Del Caro, Giampaola Corda
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
Michele Mario Gutierrez, Marta Meleddu, Antonio Piga
Carbohydrate Polymers
|
March 31, 2015
Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices
Concha Collar, Teresa Jiménez, Paola Conte, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 19, 2014
Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour
Concha Collar, Paola Conte, Costantino Fadda, et al.
Blood
|
July 29, 2004
Enhanced phagocytosis of ring-parasitized mutant erythrocytes: a common mechanism that may explain protection against falciparum malaria in sickle trait and beta-thalassemia trait
Kodjo Ayi, Franco Turrini, Antonio Piga, et al.
Annals of the New York Academy of Sciences
|
December 13, 2005
Monitoring long-term efficacy of iron chelation treatment with biomagnetic liver susceptometry
Roland Fischer, Antonio Piga, Paul Harmatz, et al.
Page
of 13
Search research articles
Search
Showing results (1-10 of 129) with videos related to
Sort By:
Page
of 13
Hematology. American Society of Hematology. Education Program
|
December 10, 2017
Impact of bone disease and pain in thalassemia
Antonio Piga
Journal of Clinical Medicine
|
September 9, 2022
Does Hepcidin Tuning Have a Role among Emerging Treatments for Thalassemia?
Filomena Longo, Antonio Piga
Current Molecular Medicine
|
November 11, 2008
Current status in iron chelation in hemoglobinopathies
Maria D Cappellini, Antonio Piga
Foods (Basel, Switzerland)
|
July 11, 2023
Valorization of Food Processing By-Products
Francesco Caponio, Antonio Piga, Marco Poiana
Journal of Agricultural and Food Chemistry
|
May 29, 2003
From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity
Antonio Piga, Alessandra Del Caro, Giampaola Corda
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
Michele Mario Gutierrez, Marta Meleddu, Antonio Piga
Carbohydrate Polymers
|
March 31, 2015
Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices
Concha Collar, Teresa Jiménez, Paola Conte, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 19, 2014
Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour
Concha Collar, Paola Conte, Costantino Fadda, et al.
Blood
|
July 29, 2004
Enhanced phagocytosis of ring-parasitized mutant erythrocytes: a common mechanism that may explain protection against falciparum malaria in sickle trait and beta-thalassemia trait
Kodjo Ayi, Franco Turrini, Antonio Piga, et al.
Annals of the New York Academy of Sciences
|
December 13, 2005
Monitoring long-term efficacy of iron chelation treatment with biomagnetic liver susceptometry
Roland Fischer, Antonio Piga, Paul Harmatz, et al.
Page
of 13