Showing results (1-10 of 129) with videos related to
Sort By:
Pageof 13
Hematology. American Society of Hematology. Education Program|December 10, 2017
Impact of bone disease and pain in thalassemiaAntonio PigaJournal of Clinical Medicine|September 9, 2022
Does Hepcidin Tuning Have a Role among Emerging Treatments for Thalassemia?Filomena Longo, Antonio PigaCurrent Molecular Medicine|November 11, 2008
Current status in iron chelation in hemoglobinopathiesMaria D Cappellini, Antonio PigaFoods (Basel, Switzerland)|July 11, 2023
Valorization of Food Processing By-ProductsFrancesco Caponio, Antonio Piga, Marco PoianaJournal of Agricultural and Food Chemistry|May 29, 2003
From plums to prunes: influence of drying parameters on polyphenols and antioxidant activityAntonio Piga, Alessandra Del Caro, Giampaola CordaFood Research International (Ottawa, Ont.)|March 15, 2017
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessmentMichele Mario Gutierrez, Marta Meleddu, Antonio PigaCarbohydrate Polymers|March 31, 2015
Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matricesConcha Collar, Teresa Jiménez, Paola Conte, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 19, 2014
Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviourConcha Collar, Paola Conte, Costantino Fadda, et al.Blood|July 29, 2004
Enhanced phagocytosis of ring-parasitized mutant erythrocytes: a common mechanism that may explain protection against falciparum malaria in sickle trait and beta-thalassemia traitKodjo Ayi, Franco Turrini, Antonio Piga, et al.Annals of the New York Academy of Sciences|December 13, 2005
Monitoring long-term efficacy of iron chelation treatment with biomagnetic liver susceptometryRoland Fischer, Antonio Piga, Paul Harmatz, et al.Pageof 13