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Foods (Basel, Switzerland)|February 10, 2024
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive PomacePatricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, et al.American Journal of Hematology|September 12, 2012
Left ventricular noncompaction in patients with β-thalassemia: uncovering a previously unrecognized abnormalityAntonio Piga, Filomena Longo, Khaled M Musallam, et al.Internal and Emergency Medicine|June 27, 2019
Prevalence and prognostic impact of left ventricular non-compaction in patients with thalassemiaRodolfo Bonamini, Massimo Imazio, Riccardo Faletti, et al.Foods (Basel, Switzerland)|April 30, 2021
Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth FlourAntonio Piga, Paola Conte, Simonetta Fois, et al.Foods (Basel, Switzerland)|June 25, 2020
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger BiscuitsMichela Cannas, Simone Pulina, Paola Conte, et al.Kidney International|February 12, 2004
Validation of serum ferritin values by magnetic susceptometry in predicting iron overload in dialysis patientsCaterina Canavese, Daniela Bergamo, Giovannino Ciccone, et al.Scientific Reports|June 16, 2021
Pharmacological and clinical evaluation of deferasirox formulations for treatment tailoringAndrea Piolatto, Paola Berchialla, Sarah Allegra, et al.Journal of Bone and Mineral Metabolism|December 24, 2003
Bone mass and metabolism in thalassemic children and adolescents treated with different iron-chelating drugsMarco Di Stefano, Patrizia Chiabotto, Cristiana Roggia, et al.Foods (Basel, Switzerland)|June 16, 2019
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil ExtractionTeodora Stillitano, Giacomo Falcone, Anna Irene De Luca, et al.American Journal of Hematology|November 14, 2008
High nontransferrin bound iron levels and heart disease in thalassemia majorAntonio Piga, Filomena Longo, Lorena Duca, et al.Pageof 13