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Antonio Tagarelli

Showing results (71-80 of 84) with videos related to

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Environmental Science and Pollution Research International|October 17, 2016
Apis mellifera ligustica, Spinola 1806 as bioindicator for detecting environmental contamination: a preliminary study of heavy metal pollution in Trieste, ItalyAnita Giglio, Anna Ammendola, Silvia Battistella, et al.
Dalton Transactions (Cambridge, England : 2003)|October 30, 2013
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexesEmilia Furia, Donatella Aiello, Leonardo Di Donna, et al.
European Journal of Mass Spectrometry (Chichester, England)|November 9, 2004
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadductsMassimiliano Cordaro, Leonardo Di Donna, Giovanni Grassi, et al.
Microscopy Research and Technique|December 11, 2008
The defensive secretion of Carabus lefebvrei Dejean 1826 pupa (Coleoptera, Carabidae): gland ultrastructure and chemical identificationAnita Giglio, Pietro Brandmayr, Renato Dalpozzo, et al.
International Journal of Molecular Sciences|August 26, 2022
Morphological and Functional Alterations Induced by Two Ecologically Relevant Concentrations of Lead on <i>Danio rerio</i> GillsVittoria Curcio, Rachele Macirella, Settimio Sesti, et al.
European Journal of Mass Spectrometry (Chichester, England)|June 1, 2011
Review: multistage mass spectrometry in quality, safety and origin of foodsDonatella Aiello, Damiano De Luca, Emanuela Gionfriddo, et al.
Inorganic Chemistry|October 24, 2018
Lanthanide Discrimination with Hydroxyl-Decorated Flexible Metal-Organic FrameworksMarta Mon, Rosaria Bruno, Rosangela Elliani, et al.
Journal of Agricultural and Food Chemistry|February 16, 2007
A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical dataBrunella Cavaliere, Antonio De Nino, Fourati Hayet, et al.
Chemosphere|August 22, 2022
The role of exposure window and dose in determining lead toxicity in developing ZebrafishVittoria Curcio, Rachele Macirella, Settimio Sesti, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 5, 2024
Hybrid Ethylcellulose Polymeric Films: Ag(I)-Based Components and Curcumin as Reinforcing Ingredients for Enhanced Food Packaging PropertiesAlessandra Crispini, Iolinda Aiello, Nicolas Godbert, et al.
Pageof 9

Showing results (71-80 of 84) with videos related to

Sort By:
Pageof 9
Environmental Science and Pollution Research International|October 17, 2016
Apis mellifera ligustica, Spinola 1806 as bioindicator for detecting environmental contamination: a preliminary study of heavy metal pollution in Trieste, ItalyAnita Giglio, Anna Ammendola, Silvia Battistella, et al.
Dalton Transactions (Cambridge, England : 2003)|October 30, 2013
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexesEmilia Furia, Donatella Aiello, Leonardo Di Donna, et al.
European Journal of Mass Spectrometry (Chichester, England)|November 9, 2004
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadductsMassimiliano Cordaro, Leonardo Di Donna, Giovanni Grassi, et al.
Microscopy Research and Technique|December 11, 2008
The defensive secretion of Carabus lefebvrei Dejean 1826 pupa (Coleoptera, Carabidae): gland ultrastructure and chemical identificationAnita Giglio, Pietro Brandmayr, Renato Dalpozzo, et al.
International Journal of Molecular Sciences|August 26, 2022
Morphological and Functional Alterations Induced by Two Ecologically Relevant Concentrations of Lead on <i>Danio rerio</i> GillsVittoria Curcio, Rachele Macirella, Settimio Sesti, et al.
European Journal of Mass Spectrometry (Chichester, England)|June 1, 2011
Review: multistage mass spectrometry in quality, safety and origin of foodsDonatella Aiello, Damiano De Luca, Emanuela Gionfriddo, et al.
Inorganic Chemistry|October 24, 2018
Lanthanide Discrimination with Hydroxyl-Decorated Flexible Metal-Organic FrameworksMarta Mon, Rosaria Bruno, Rosangela Elliani, et al.
Journal of Agricultural and Food Chemistry|February 16, 2007
A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical dataBrunella Cavaliere, Antonio De Nino, Fourati Hayet, et al.
Chemosphere|August 22, 2022
The role of exposure window and dose in determining lead toxicity in developing ZebrafishVittoria Curcio, Rachele Macirella, Settimio Sesti, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 5, 2024
Hybrid Ethylcellulose Polymeric Films: Ag(I)-Based Components and Curcumin as Reinforcing Ingredients for Enhanced Food Packaging PropertiesAlessandra Crispini, Iolinda Aiello, Nicolas Godbert, et al.
Pageof 9