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Antonio Valero

Showing results (21-30 of 153) with videos related to

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Journal of the Science of Food and Agriculture|April 4, 2022
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-lifeJordi Ortiz-Solà, Antonio Valero, Maribel Abadias, et al.
Clinical Drug Investigation|May 5, 2016
Cost-Effectiveness Analysis of Omalizumab for the Treatment of Severe Persistent Asthma in Real Clinical Practice in SpainMaría Del Carmen Vennera, Antonio Valero, Estefany Uría, et al.
Food Microbiology|March 15, 2022
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheesesArícia Possas, Marta Hernández, Óscar Esteban-Carbonero, et al.
International Journal of Food Microbiology|January 2, 2014
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCRFrédérique Pasquali, Alessandra De Cesare, Antonio Valero, et al.
Foods (Basel, Switzerland)|June 19, 2024
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha FermentationRossy Rodríguez-Castro, Raquel Guerrero, Antonio Valero, et al.
International Archives of Allergy and Immunology|December 18, 2009
Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14Arantxa Palacin, Joan Bartra, Rosa Muñoz, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce SaladsElena Carrasco, Fernando Pérez-Rodríguez, Antonio Valero, et al.
Foods (Basel, Switzerland)|June 13, 2025
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against <i>Listeria monocytogenes</i> in Vacuum-Packaged Cold-Smoked Rainbow Trout (<i>Oncorhynchus mykiss</i>) at Different TemperaturesJavier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas, et al.
International Journal of Food Microbiology|May 13, 2014
Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce productsFernando Pérez-Rodríguez, Patricia González-García, Antonio Valero, et al.
Clinical and Translational Allergy|October 19, 2019
Clinically relevant effect of rupatadine 20 mg and 10 mg in seasonal allergic rhinitis: a pooled responder analysisJoaquim Mullol, Iñaki Izquierdo, Kimihiro Okubo, et al.
Pageof 16

Showing results (21-30 of 153) with videos related to

Sort By:
Pageof 16
Journal of the Science of Food and Agriculture|April 4, 2022
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-lifeJordi Ortiz-Solà, Antonio Valero, Maribel Abadias, et al.
Clinical Drug Investigation|May 5, 2016
Cost-Effectiveness Analysis of Omalizumab for the Treatment of Severe Persistent Asthma in Real Clinical Practice in SpainMaría Del Carmen Vennera, Antonio Valero, Estefany Uría, et al.
Food Microbiology|March 15, 2022
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheesesArícia Possas, Marta Hernández, Óscar Esteban-Carbonero, et al.
International Journal of Food Microbiology|January 2, 2014
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCRFrédérique Pasquali, Alessandra De Cesare, Antonio Valero, et al.
Foods (Basel, Switzerland)|June 19, 2024
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha FermentationRossy Rodríguez-Castro, Raquel Guerrero, Antonio Valero, et al.
International Archives of Allergy and Immunology|December 18, 2009
Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14Arantxa Palacin, Joan Bartra, Rosa Muñoz, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce SaladsElena Carrasco, Fernando Pérez-Rodríguez, Antonio Valero, et al.
Foods (Basel, Switzerland)|June 13, 2025
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against <i>Listeria monocytogenes</i> in Vacuum-Packaged Cold-Smoked Rainbow Trout (<i>Oncorhynchus mykiss</i>) at Different TemperaturesJavier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas, et al.
International Journal of Food Microbiology|May 13, 2014
Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce productsFernando Pérez-Rodríguez, Patricia González-García, Antonio Valero, et al.
Clinical and Translational Allergy|October 19, 2019
Clinically relevant effect of rupatadine 20 mg and 10 mg in seasonal allergic rhinitis: a pooled responder analysisJoaquim Mullol, Iñaki Izquierdo, Kimihiro Okubo, et al.
Pageof 16