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Nutrients|November 6, 2019
The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular DiseasesAntonis ZampelasNutrients|July 15, 2026
Ultra-Processed Foods Controversy: Myths, Realities, and Policy ImplicationsAntonis ZampelasNutrients|September 28, 2023
Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?Antonis ZampelasThe Proceedings of the Nutrition Society|June 29, 2019
Dietary patterns and risk of cardiovascular diseases: a review of the evidenceAntonis Zampelas, Emmanuella MagriplisChildren (Basel, Switzerland)|August 26, 2022
Body Composition in Children: What Does It Tell Us So Far?Odysseas Androutsos, Antonis ZampelasNutrients|July 21, 2019
New Insights into Cholesterol Functions: A Friend or an Enemy?Antonis Zampelas, Emmanuella MagriplisInternational Journal of Environmental Research and Public Health|October 14, 2022
Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS)Sotiria Kotopoulou, Antonis Zampelas, Emmanuella MagriplisCritical Reviews in Food Science and Nutrition|January 13, 2006
Organic food: buying more safety or just peace of mind? A critical review of the literatureFaidon Magkos, Fotini Arvaniti, Antonis ZampelasAtherosclerosis|April 15, 2014
Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzleGeorge Michas, Renata Micha, Antonis ZampelasPageof 13