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International Journal of Food Sciences and Nutrition|August 9, 2003
Organic food: nutritious food or food for thought? A review of the evidenceFaidon Magkos, Fotini Arvaniti, Antonis Zampelas
Nutrients|December 28, 2021
Novel Nutrition Education Approaches for Health Promotion: From Investigating Problems to Finding SolutionsGeorge Moschonis, Emmanuella Magriplis, Antonis Zampelas
Eating Behaviors|May 4, 2010
Short-term effects of a snack including dried prunes on energy intake and satiety in normal-weight individualsPaul Farajian, Maria Katsagani, Antonis Zampelas
Nutrition Research Reviews|December 18, 2008
Putting the safety of organic food into perspectiveFaidon Magkos, Fotini Arvaniti, Antonis Zampelas
Nutrition Research (New York, N.Y.)|December 13, 2024
Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health SurveySotiria Kotopoulou, Antonis Zampelas, Emmanuella Magriplis
Nutrition Reviews|December 17, 2021
Dietary nitrate and nitrite and human health: a narrative review by intake sourceSotiria Kotopoulou, Antonis Zampelas, Emmanuella Magriplis
Clinical Nutrition (Edinburgh, Scotland)|April 6, 2023
Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)Sotiria Kotopoulou, Antonis Zampelas, Emmanuella Magriplis
Hellenic Journal of Cardiology : HJC = Hellenike Kardiologike Epitheorese|April 21, 2020
The recalibrated HellenicSCORE based on newly derived risk factors from the Hellenic National Nutrition and Health Survey (HNNHS); the HellenicSCORE IIDemosthenes B Panagiotakos, Emmanuella Magriplis, Antonis Zampelas, et al.
Public Health Nutrition|October 16, 2007
Factors affecting food choice in Greek primary-school students: ELPYDES studyGrigoris Risvas, Demosthenes B Panagiotakos, Antonis Zampelas
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