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The British Journal of Nutrition|November 4, 2004
Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjectsGeorge K Paschos, Loukianos S Rallidis, Georgios K Liakos, et al.
Nutrition Journal|March 17, 2016
Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individualsEmilia Papakonstantinou, Ioanna Kechribari, Κyriaki Sotirakoglou, et al.
Public Health Nutrition|December 21, 2007
The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: the VYRONAS studyRena I Kosti, Demosthenes B Panagiotakos, Antonis Zampelas, et al.
European Journal of Nutrition|July 12, 2007
Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic menGeorge K Paschos, Antonis Zampelas, Demosthenes B Panagiotakos, et al.
Nutrition & Metabolism|October 28, 2004
The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA studyChristos Pitsavos, Demosthenes B Panagiotakos, Meropi D Kontogianni, et al.
Obesity Research|August 5, 2004
The IL-6 gene G-174C polymorphism related to health indices in Greek primary school childrenGeorge V Z Dedoussis, Yannis Manios, Despoina M Choumerianou, et al.
European Journal of Nutrition|June 25, 2013
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery diseaseAntonios E Koutelidakis, Loukianos Rallidis, Katerina Koniari, et al.
International Journal of Cardiology|October 31, 2006
Acute smoke-induced endothelial dysfunction is more prolonged in smokers than in non-smokersKalliopi Karatzi, Christos Papamichael, Emmanouil Karatzis, et al.
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