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Journal of Materials Chemistry. B|March 9, 2022
Molybdenum disulfide (MoS2)-based nanostructures for tissue engineering applications: prospects and challengesAnuj Kumar, Ankur Sood, Sung Soo Han
Carbohydrate Polymers|December 11, 2021
Poly (vinyl alcohol)-alginate as potential matrix for various applications: A focused reviewAnuj Kumar, Ankur Sood, Sung Soo Han
Critical Reviews in Food Science and Nutrition|October 14, 2022
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunitiesAnuj Kumar, Ankur Sood, Sung Soo Han
Materials (Basel, Switzerland)|September 23, 2022
Enzyme-Triggered Crosslinked Hybrid Hydrogels for Bone Tissue EngineeringAnkur Sood, Seong Min Ji, Anuj Kumar, et al.
Pharmaceutics|May 28, 2022
Advances in Hydrogel-Based Microfluidic Blood-Brain-Barrier Models in Oncology ResearchAnkur Sood, Anuj Kumar, Atul Dev, et al.
ACS Biomaterials Science & Engineering|December 21, 2022
Translational Nanomedicines Across Human Reproductive Organs Modeling on Microfluidic Chips: State-of-the-Art and Future ProspectsAnkur Sood, Anuj Kumar, Vijai Kumar Gupta, et al.
Biomaterials Science|August 22, 2022
Manufacturing functional hydrogels for inducing angiogenic-osteogenic coupled progressions in hard tissue repairs: prospects and challengesAnuj Kumar, Ankur Sood, Ritu Singhmar, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 30, 2022
A Comprehensive Review on Barium Titanate Nanoparticles as a Persuasive Piezoelectric Material for Biomedical Applications: Prospects and ChallengesAnkur Sood, Margaux Desseigne, Atul Dev, et al.
Journal of Materials Chemistry. B|December 19, 2023
Physicochemical, electrochemical, and biological characterization of field assisted gold nanocluster-coated barium titanate nanoparticles for biomedical applicationsAnkur Sood, Ritu Singhmar, Sumanta Sahoo, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat productionAnkur Sood, Ritu Singhmar, Yumi Son, et al.
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