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Journal of Colloid and Interface Science|February 9, 2024
New insights into antibubble formation by single drop impact on a same-liquid poolAnuj Niroula, Akmal Nazir
Advances in Colloid and Interface Science|May 10, 2025
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectivesAnuj Niroula, Albert T Poortinga, Akmal Nazir
Food Science & Nutrition|November 11, 2021
Enhancement of sensory and nutritional quality of Sel-roti by the incorporation of soy flourBipana Thapa Magar, Surendra Bahadur Katawal, Anuj Niroula
Scientific Reports|July 2, 2025
Double emulsion templated monodisperse antibubbles via combined high-shear homogenization and T-junction microfluidicsAnuj Niroula, Rabia Zia, Albert Poortinga, et al.
Food Chemistry|March 23, 2021
Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreensAnuj Niroula, Namita Amgain, Rashmi Kc, et al.
Plos One|June 30, 2026
Data-driven classification and design of bioactive cellulose acetate electrospun films for active food packagingAhmad Rabbani, Anuj Niroula, Muhammad Z Iqbal, et al.
Journal of Food Science and Technology|June 7, 2019
Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreensAnuj Niroula, Sagar Khatri, Rashika Timilsina, et al.
International Journal of Biological Macromolecules|March 12, 2026
Tailoring sustainable electrospun poly(vinyl alcohol)/carboxymethyl cellulose (PVA/CMC) nanofibrous films: Enhanced mechanical, thermal, and barrier properties via methanol stabilization for multifunctional applicationsBismi Phasaludeen, Kandiyil Juraij, Ahmad Rabbani, et al.
ACS Omega|July 3, 2026
Biobased PEF/PLA Bilayer Electrospun Films with Enhanced Mechanical, Barrier, and UV-Protective PropertiesRabia Zia, Bismi Phasaludeen, Anuj Niroula, et al.
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