Showing results (21-30 of 36) with videos related to
Sort By:
Pageof 4
Journal of Food Science and Technology|June 7, 2019
Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreensAnuj Niroula, Sagar Khatri, Rashika Timilsina, et al.Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food SystemsAhmad Rabbani, Ayman Khaliq, Priti Mudgil, et al.International Journal of Biological Macromolecules|April 23, 2025
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservationKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.International Journal of Biological Macromolecules|September 14, 2024
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packagingKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.Journal of Colloid and Interface Science|November 5, 2025
Between Wenzel and Cassie: The life of water at tailored silica bubble interfacesCharalampos Tsekeridis, Svemir Rudić, Alice Klapproth, et al.Advanced Materials (Deerfield Beach, Fla.)|January 10, 2023
High-Throughput Fabrication of Size-Controlled Pickering Emulsions, Colloidosomes, and Air-Coated Particles via Clog-Free Jetting of SuspensionsJieke Jiang, Albert T Poortinga, Yuanyuan Liao, et al.ACS Omega|March 3, 2025
Encapsulation of Ibuprofen by Pickering-Stabilized AntibubblesCharalampos Tsekeridis, Paloma Manuelle Marques da Silva, Guilherme B Strapasson, et al.Medical Physics|September 28, 2021
Experimental acoustic characterization of an endoskeletal antibubble contrast agent: First resultsAnastasiia Panfilova, Peiran Chen, Ruud J G van Sloun, et al.Chemical Communications (Cambridge, England)|September 27, 2024
Polymeric antibubbles with strong ultrasound imaging capabilitiesRoman A Barmin, Jens Köhler, Michael Pohl, et al.Journal of the Science of Food and Agriculture|November 6, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudatesMuhammad Asif, Abid Aslam Maan, Akmal Nazir, et al.Pageof 4