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Anwei Luo

Showing results (11-20 of 14) with videos related to

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Food Chemistry|September 26, 2024
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green huskHeting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry|February 25, 2019
Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruitsAnwei Luo, Junqing Bai, Rui Li, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer ProductsMeihua Xi, Yujie Hou, Ruolin Wang, et al.
Food Chemistry|August 7, 2025
Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatumCaiyi Yang, Xinyu Li, Wei Niu, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food Chemistry|September 26, 2024
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green huskHeting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry|February 25, 2019
Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruitsAnwei Luo, Junqing Bai, Rui Li, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer ProductsMeihua Xi, Yujie Hou, Ruolin Wang, et al.
Food Chemistry|August 7, 2025
Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatumCaiyi Yang, Xinyu Li, Wei Niu, et al.
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