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Anwesha Sarkar

Showing results (21-30 of 110) with videos related to

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Physical Biology|May 23, 2018
Force-activatable coating enables high-resolution cellular force imaging directly on regular cell culture surfacesAnwesha Sarkar, Yuanchang Zhao, Yongliang Wang, et al.
Journal of Biophotonics|November 30, 2018
Optical sensor revealed abnormal nuclease spatial activity on cancer cell membraneYongliang Wang, Yuanchang Zhao, Anwesha Sarkar, et al.
Current Research in Food Science|August 16, 2024
Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and compositionAndrea Araiza-Calahorra, Alan R Mackie, Anwesha Sarkar
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 15, 2024
Extraction and characterization of carotenoid pigments with antioxidant and antibacterial potential from marine yeast Rhodotorula sp. KSB1Somak Banerjee, Anwesha Sarkar, K V Bhaskara Rao
Food Chemistry|March 24, 2019
Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acidPallab Kumar Borah, Anwesha Sarkar, Raj Kumar Duary
Physiology & Behavior|May 5, 2015
A quantitative assessment of the eating capability in the elderly individualsLaura Laguna, Anwesha Sarkar, Gràcia Artigas, et al.
International Journal of Biological Macromolecules|December 19, 2020
Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditionsTaskeen Niaz, Anwesha Sarkar, Alan Mackie, et al.
ACS Macro Letters|December 21, 2020
Synergistic Microgel-Reinforced Hydrogels as High-Performance LubricantsJing Hu, Efren Andablo-Reyes, Siavash Soltanahmadi, et al.
Folia Microbiologica|October 29, 2024
Characterization of alkaline protease enzyme produced from marine yeast Candida orthopsilosis AKB-1 and its applicationsAnwesha Sarkar, Anjukrishna S R, Bhaskara Rao K V
Carbohydrate Polymers|October 21, 2017
Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheologyOphelie Torres, Nidia Mercado Tena, Brent Murray, et al.
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Physical Biology|May 23, 2018
Force-activatable coating enables high-resolution cellular force imaging directly on regular cell culture surfacesAnwesha Sarkar, Yuanchang Zhao, Yongliang Wang, et al.
Journal of Biophotonics|November 30, 2018
Optical sensor revealed abnormal nuclease spatial activity on cancer cell membraneYongliang Wang, Yuanchang Zhao, Anwesha Sarkar, et al.
Current Research in Food Science|August 16, 2024
Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and compositionAndrea Araiza-Calahorra, Alan R Mackie, Anwesha Sarkar
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 15, 2024
Extraction and characterization of carotenoid pigments with antioxidant and antibacterial potential from marine yeast Rhodotorula sp. KSB1Somak Banerjee, Anwesha Sarkar, K V Bhaskara Rao
Food Chemistry|March 24, 2019
Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acidPallab Kumar Borah, Anwesha Sarkar, Raj Kumar Duary
Physiology & Behavior|May 5, 2015
A quantitative assessment of the eating capability in the elderly individualsLaura Laguna, Anwesha Sarkar, Gràcia Artigas, et al.
International Journal of Biological Macromolecules|December 19, 2020
Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditionsTaskeen Niaz, Anwesha Sarkar, Alan Mackie, et al.
ACS Macro Letters|December 21, 2020
Synergistic Microgel-Reinforced Hydrogels as High-Performance LubricantsJing Hu, Efren Andablo-Reyes, Siavash Soltanahmadi, et al.
Folia Microbiologica|October 29, 2024
Characterization of alkaline protease enzyme produced from marine yeast Candida orthopsilosis AKB-1 and its applicationsAnwesha Sarkar, Anjukrishna S R, Bhaskara Rao K V
Carbohydrate Polymers|October 21, 2017
Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheologyOphelie Torres, Nidia Mercado Tena, Brent Murray, et al.
Pageof 11