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Aolin Yang

Showing results (11-20 of 21) with videos related to

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Journal of Cachexia, Sarcopenia and Muscle|February 6, 2020
The effect of vitamin D on sarcopenia depends on the level of physical activity in older adultsAolin Yang, Qingqing Lv, Feng Chen, et al.
Journal of Food Science|December 12, 2025
The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea LeavesAolin Yang, Xinying Xu, Weiyan Wu, et al.
Food Chemistry|August 12, 2023
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory scienceKunli Xu, Zheting Zhang, Kexin Jiang, et al.
Clinical Interventions in Aging|July 30, 2019
Specific higher levels of serum uric acid might have a protective effect on bone mineral density within a Chinese population over 60 years old: a cross-sectional study from northeast ChinaFeng Chen, Yingfang Wang, Yan Guo, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 17, 2025
The Effects of Vitamin D on Muscle Strength Are Influenced by Testosterone LevelsAolin Yang, Qingqing Lv, Ziyu Han, et al.
Food & Function|July 29, 2024
Selenoprotein H mediates low selenium-related cognitive decline through impaired oligodendrocyte myelination with disrupted hippocampal lipid metabolism in female miceQingqing Lv, Aolin Yang, Ziyu Han, et al.
Journal of Diabetes Investigation|June 21, 2018
Effects of sodium-glucose cotransporter 2 inhibitors in addition to insulin therapy on cardiovascular risk factors in type 2 diabetes patients: A meta-analysis of randomized controlled trialsBingshu Wu, Hongzhi Zheng, Jianqiu Gu, et al.
Toxics|January 24, 2025
Vitamin E Intake Attenuated the Association Between Elevated Blood Heavy Metal (Pb, Cd, and Hg) Concentrations and Diabetes Risk in Adults Aged 18-65 Years: Findings from 2007-2018 NHANESChenggang Yang, Shimiao Dai, Yutian Luo, et al.
Food & Function|April 9, 2024
Vitamin D<sub>3</sub> exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in <i>Sod1</i> knockout mice: a comparative study of two forms of vitamin DAolin Yang, Yanmei Chen, Yizhen Gao, et al.
Nutrients|September 28, 2024
Alleviation of Lipid Disorder and Liver Damage in High-Fat Diet-Induced Obese Mice by Selenium-Enriched <i>Cardamine violifolia</i> with Cadmium AccumulationJunying Zhu, Qingqing Lv, Fengna Li, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Journal of Cachexia, Sarcopenia and Muscle|February 6, 2020
The effect of vitamin D on sarcopenia depends on the level of physical activity in older adultsAolin Yang, Qingqing Lv, Feng Chen, et al.
Journal of Food Science|December 12, 2025
The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea LeavesAolin Yang, Xinying Xu, Weiyan Wu, et al.
Food Chemistry|August 12, 2023
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory scienceKunli Xu, Zheting Zhang, Kexin Jiang, et al.
Clinical Interventions in Aging|July 30, 2019
Specific higher levels of serum uric acid might have a protective effect on bone mineral density within a Chinese population over 60 years old: a cross-sectional study from northeast ChinaFeng Chen, Yingfang Wang, Yan Guo, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 17, 2025
The Effects of Vitamin D on Muscle Strength Are Influenced by Testosterone LevelsAolin Yang, Qingqing Lv, Ziyu Han, et al.
Food & Function|July 29, 2024
Selenoprotein H mediates low selenium-related cognitive decline through impaired oligodendrocyte myelination with disrupted hippocampal lipid metabolism in female miceQingqing Lv, Aolin Yang, Ziyu Han, et al.
Journal of Diabetes Investigation|June 21, 2018
Effects of sodium-glucose cotransporter 2 inhibitors in addition to insulin therapy on cardiovascular risk factors in type 2 diabetes patients: A meta-analysis of randomized controlled trialsBingshu Wu, Hongzhi Zheng, Jianqiu Gu, et al.
Toxics|January 24, 2025
Vitamin E Intake Attenuated the Association Between Elevated Blood Heavy Metal (Pb, Cd, and Hg) Concentrations and Diabetes Risk in Adults Aged 18-65 Years: Findings from 2007-2018 NHANESChenggang Yang, Shimiao Dai, Yutian Luo, et al.
Food & Function|April 9, 2024
Vitamin D<sub>3</sub> exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in <i>Sod1</i> knockout mice: a comparative study of two forms of vitamin DAolin Yang, Yanmei Chen, Yizhen Gao, et al.
Nutrients|September 28, 2024
Alleviation of Lipid Disorder and Liver Damage in High-Fat Diet-Induced Obese Mice by Selenium-Enriched <i>Cardamine violifolia</i> with Cadmium AccumulationJunying Zhu, Qingqing Lv, Fengna Li, et al.
Pageof 3