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Arícia Possas

Showing results (1-10 of 23) with videos related to

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Foods (Basel, Switzerland)|May 25, 2024
Detection, Control, Risk Assessment, and Prevention of Foodborne MicroorganismsArícia Possas, Fernando Pérez-Rodríguez
Foods (Basel, Switzerland)|February 10, 2021
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology ModelsArícia Possas, Olga María Bonilla-Luque, Antonio Valero
Food Microbiology|June 13, 2021
Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbersArícia Possas, Guiomar Denisse Posada-Izquierdo, Gonzalo Zurera, et al.
Food Microbiology|October 29, 2022
High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storageCristina Serra-Castelló, Arícia Possas, Anna Jofré, et al.
Food Microbiology|March 15, 2022
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheesesArícia Possas, Marta Hernández, Óscar Esteban-Carbonero, et al.
Food Microbiology|September 25, 2017
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausageBegoña Rubio, Arícia Possas, Francisco Rincón, et al.
International Journal of Food Microbiology|August 5, 2023
Assessing Listeria monocytogenes growth kinetics in rice pudding at different storage temperaturesAbdelraheem Hussein, Arícia Possas, Alshimaa A Hassanien, et al.
Foods (Basel, Switzerland)|June 13, 2025
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against <i>Listeria monocytogenes</i> in Vacuum-Packaged Cold-Smoked Rainbow Trout (<i>Oncorhynchus mykiss</i>) at Different TemperaturesJavier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas, et al.
Journal of Food Protection|December 20, 2025
Development of Machine-Learning Models for Predicting Escherichia coli O157:H7 Inactivation on Fresh-Cut Lettuce during Chlorine WashingFatih Tarlak, Arícia Possas, Guiomar Denisse Posada-Izquierdo, et al.
Food Microbiology|June 8, 2023
Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factoriesOlga María Bonilla-Luque, Arícia Possas, Marta L Cabo, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|May 25, 2024
Detection, Control, Risk Assessment, and Prevention of Foodborne MicroorganismsArícia Possas, Fernando Pérez-Rodríguez
Foods (Basel, Switzerland)|February 10, 2021
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology ModelsArícia Possas, Olga María Bonilla-Luque, Antonio Valero
Food Microbiology|June 13, 2021
Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbersArícia Possas, Guiomar Denisse Posada-Izquierdo, Gonzalo Zurera, et al.
Food Microbiology|October 29, 2022
High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storageCristina Serra-Castelló, Arícia Possas, Anna Jofré, et al.
Food Microbiology|March 15, 2022
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheesesArícia Possas, Marta Hernández, Óscar Esteban-Carbonero, et al.
Food Microbiology|September 25, 2017
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausageBegoña Rubio, Arícia Possas, Francisco Rincón, et al.
International Journal of Food Microbiology|August 5, 2023
Assessing Listeria monocytogenes growth kinetics in rice pudding at different storage temperaturesAbdelraheem Hussein, Arícia Possas, Alshimaa A Hassanien, et al.
Foods (Basel, Switzerland)|June 13, 2025
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against <i>Listeria monocytogenes</i> in Vacuum-Packaged Cold-Smoked Rainbow Trout (<i>Oncorhynchus mykiss</i>) at Different TemperaturesJavier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas, et al.
Journal of Food Protection|December 20, 2025
Development of Machine-Learning Models for Predicting Escherichia coli O157:H7 Inactivation on Fresh-Cut Lettuce during Chlorine WashingFatih Tarlak, Arícia Possas, Guiomar Denisse Posada-Izquierdo, et al.
Food Microbiology|June 8, 2023
Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factoriesOlga María Bonilla-Luque, Arícia Possas, Marta L Cabo, et al.
Pageof 3