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Journal of Orthopaedic Case Reports|June 15, 2016
Giant muscle-skeletal hydatidosis - A clinical dilemmaArashdeep Singh, Harneet NarulaCritical Reviews in Food Science and Nutrition|October 16, 2015
Bioactive components and functional properties of biologically activated cereal grains: A bibliographic reviewArashdeep Singh, Savita SharmaJournal of Clinical and Diagnostic Research : JCDR|December 4, 2013
Human gall-bladder communicating with skin: rare anatomical swerveArashdeep Singh, Sandeep BansalJournal of Food Science and Technology|May 9, 2022
Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsionsPrastuty, Gurkirat Kaur, Arashdeep SinghJournal of Texture Studies|July 3, 2024
Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley-based extruded snacks supplemented with mung beanGurpreet Singh, Baljit Singh, Arashdeep SinghFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 23, 2021
Physical, morphological and storage stability of clove oil nanoemulsion based delivery systemPrastuty Singh, Gurkirat Kaur, Arashdeep SinghIndian Journal of Microbiology|November 3, 2025
Microbial Biopigment Production by <i>Rhodotorula</i> sp. Using Horticultural Waste; Its Functionality, Stability and ApplicationsShubham Mahajan, Pooja Nikhanj, Arashdeep SinghFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 8, 2017
Influence of grain activation conditions on functional characteristics of brown rice flourArashdeep Singh, Savita Sharma, Baljit SinghJournal of Food Biochemistry|July 30, 2019
Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperatureSavita Sharma, Arashdeep Singh, Baljit SinghInternational Journal of Food Sciences and Nutrition|September 12, 2013
Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yamSeema Bhanwar, Arashdeep Singh, Abhijit GanguliPageof 11