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The Journal of Nutritional Biochemistry|January 28, 2019
Tryptophan restriction partially recapitulates the age-dependent effects of total amino acid restriction on energy balance in diet-induced obese ratsRizaldy C Zapata, Arashdeep Singh, Adel Pezeshki, et al.Obesity (Silver Spring, Md.)|April 25, 2017
Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese ratsArashdeep Singh, Rizaldy C Zapata, Adel Pezeshki, et al.International Journal of Biological Macromolecules|March 20, 2023
Ball-milling: A sustainable and green approach for starch modificationSneh Punia Bangar, Arashdeep Singh, Adeleke Omodunbi Ashogbon, et al.Journal of Texture Studies|April 26, 2026
Enhancement of Functional and Bread Making Properties of Pearl Millet Flour Through the Supplementation of Pre-Gelatinized Pearl Millet FlourAsmita Sharma, Hanuman Bobade, Bhupinder Jhans, et al.Iscience|June 29, 2026
CATS-A tool to contextualize cancer hallmarks to specific cancer typesMahfuza Sharmin, Gulden Olgun, Piyush Agrawal, et al.Obesity (Silver Spring, Md.)|March 6, 2018
Dietary Tryptophan Restriction Dose-Dependently Modulates Energy Balance, Gut Hormones, and Microbiota in Obesity-Prone RatsRizaldy C Zapata, Arashdeep Singh, Nadia M Ajdari, et al.Small (Weinheim an Der Bergstrasse, Germany)|January 18, 2023
Variational Convolutional Autoencoders for Anomaly Detection in Scanning Transmission Electron MicroscopyEnea Prifti, James P Buban, Arashdeep Singh Thind, et al.Journal of Food Science and Technology|May 23, 2022
Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing materialVijay Kumar Reddy Surasani, C V Raju, Arashdeep Singh, et al.Journal of Texture Studies|May 29, 2023
Effect of extrusion processing on techno-functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum-chickpea-based extruded snacksJashandeep Kaur, Baljit Singh, Arashdeep Singh, et al.Critical Reviews in Food Science and Nutrition|March 25, 2022
Beetroot as a novel ingredient for its versatile food applicationsSneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, et al.Pageof 11