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Journal of Food Science|December 27, 2025
Non-Alcoholic Beer Production Using Ohmic Heating-Assisted Vacuum Distillation MethodArda Akdoğan, Cemalettin BaltacıJournal of Food Science|September 13, 2021
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse floursGülşah Çalışkan Koç, Yeliz Tekgül, Edibe Seda Erten, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 12, 2021
Production of grape pekmez by Ohmic heating-assisted vacuum evaporationMerve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı, et al.Pageof 1