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Current Developments in Nutrition|May 22, 2024
Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and ValidationPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Journal of Medical Internet Research|November 15, 2024
Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping ReviewPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Pediatric Research|August 14, 2015
Low-glycemic index diet may improve insulin sensitivity in obese childrenChonnikant Visuthranukul, Pathama Sirimongkol, Aree Prachansuwan, et al.
International Journal of Food Sciences and Nutrition|July 2, 2025
Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjectsParunya Thiyajai, Pimwatchanok Trangcasanchai, Phornthip Thapprathum, et al.
The Journal of Nutrition|October 16, 2023
Performance of the Global Diet Quality Score (GDQS) App in Predicting Nutrient Adequacy and Metabolic Risk Factors among Thai AdultsSabri Bromage, Tippawan Pongcharoen, Aree Prachansuwan, et al.
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