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Perception|May 15, 2010
A sweet sound? Food names reveal implicit associations between taste and pitchAnne-Sylvie Crisinel, Charles SpenceNeuroscience Letters|August 15, 2009
Implicit association between basic tastes and pitchAnne-Sylvie Crisinel, Charles SpenceExperimental Brain Research|July 5, 2012
Facilitating masked visual target identification with auditory oddball stimuliMary Kim Ngo, Charles SpenceMultisensory Research|August 15, 2023
Synergistic Combination of Visual Features in Vision-Taste Crossmodal CorrespondencesByron P Lee, Charles SpenceJournal of Experimental Psychology. Human Perception and Performance|May 1, 2018
Audiovisual semantic interactions between linguistic and nonlinguistic stimuli: The time-courses and categorical specificityYi-Chuan Chen, Charles SpenceMultisensory Research|November 1, 2025
Mood Music: Studying the Impact of Background Music on FilmCharles Spence, Nicola Di StefanoMultisensory Research|November 1, 2025
Mid-Level Audiovisual Crossmodal Correspondences: A Narrative ReviewCharles Spence, Nicola Di StefanoI-Perception|October 17, 2022
Crossmodal correspondences between basic tastes and visual design features: A narrative historical reviewByron P Lee, Charles SpencePsychonomic Bulletin & Review|June 11, 2017
Dissociating the time courses of the cross-modal semantic priming effects elicited by naturalistic sounds and spoken wordsYi-Chuan Chen, Charles SpenceFood Research International (Ottawa, Ont.)|November 17, 2019
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novicesQian Janice Wang, Charles SpencePageof 58