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Frontiers in Psychology|January 5, 2023
Sensehacking the guest's multisensory hotel experienceCharles SpenceCognitive Research: Principles and Implications|June 26, 2021
The scent of attraction and the smell of success: crossmodal influences on person perceptionCharles SpenceFrontiers in Psychology|December 17, 2020
Using Ambient Scent to Enhance Well-Being in the Multisensory Built EnvironmentCharles SpenceFrontiers in Psychology|July 29, 2021
Scent in Motion: On the Multiple Uses of Ambient Scent in the Context of Passenger TransportCharles SpenceI-Perception|September 30, 2021
Musical Scents: On the Surprising Absence of Scented Musical/Auditory Events, Entertainments, and ExperiencesCharles SpenceI-Perception|August 30, 2021
Scenting Entertainment: Virtual Reality Storytelling, Theme Park Rides, Gambling, and Video-GamingCharles SpenceMultisensory Research|February 2, 2023
'Tasting Imagination': What Role Chemosensory Mental Imagery in Multisensory Flavour Perception?Charles SpenceFrontiers in Psychology|March 19, 2021
What's the Story With Blue Steak? On the Unexpected Popularity of Blue FoodsCharles SpenceFood Research International (Ottawa, Ont.)|July 10, 2019
Perceptual learning in the chemical senses: A reviewCharles SpenceAttention, Perception & Psychophysics|January 26, 2011
Crossmodal correspondences: a tutorial reviewCharles SpencePageof 58