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Bioresource Technology|April 3, 2014
Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-aluminaKostas Syngiridis, Argyro Bekatorou, Panagiotis Kandylis, et al.
Bioresource Technology|April 5, 2012
Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pelletsCharis M Galanakis, Christos Kordulis, Maria Kanellaki, et al.
Food Chemistry|October 17, 2013
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat productionTheodoros Aggelopoulos, Konstantinos Katsieris, Argyro Bekatorou, et al.
Food Chemistry|September 22, 2018
Effect of a novel Lactobacillus paracasei starter on sourdough bread qualityIoanna Mantzourani, Stavros Plessas, Maria Odatzidou, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate JuiceStavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|December 26, 2018
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate JuiceIoanna Mantzourani, Stavros Kazakos, Antonia Terpou, et al.
Foods (Basel, Switzerland)|December 24, 2021
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid BacteriaIris Plioni, Argyro Bekatorou, Antonia Terpou, et al.
Foods (Basel, Switzerland)|June 7, 2019
Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural CharacterizationArgyro Bekatorou, Iris Plioni, Konstantina Sparou, et al.
Bioresource Technology|March 22, 2016
Production of nanotubes in delignified porous cellulosic materials after hydrolysis with cellulaseΑthanasios Α Koutinas, Evgenia Papafotopoulou-Patrinou, Angelika-Ioanna Gialleli, et al.
Gels (Basel, Switzerland)|November 24, 2023
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese PackagingVasiliki Adamopoulou, Anastasia Salvanou, Argyro Bekatorou, et al.
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